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Cargill, Incorporated v. Canbra Foods, Ltd DC
- 3:03-cv-01209
- D. Or.
- Judge: Michael W. Mosman
- Filed: 09/08/2003
- Closed: 01/19/2006
- Latest Docket Entry: 10/17/2007
- PACER
- Docket updated daily
1
Plaintiff
3
Defendants
1
Accused
Product
4
Patents-in-Suit
865
Days in
Litigation
-
Cargill, Incorporated v. Canbra Foods, Ltd DC
- 3:03-cv-01209
- D. Or.
- Judge: Michael W. Mosman
- Filed: 09/08/2003
- Closed: 01/19/2006
- Latest Docket Entry: 10/17/2007
- PACER
- Docket updated daily
Causes of Action
Infringement
Willful Patent Infringement
Market Sector
Consumer Products
Court
Assigned Judge
Outcome Summary
- Patent Information
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Validity & Enforceability
Claim | Outcome |
---|---|
All challenged claims |
Invalid
Entry 411 |
Claim # | Claim Text | Outcome |
---|---|---|
5 |
A non-hydrogenated canola oil, said oil having an oleic acid content of about 74% to about 80% and a peroxide value that increases by a maximum of about 24.5 Meq/kg after accelerated aging for 15 days.
|
Valid (102 and 103 and 112)
Entry 509 |
6 |
The oil of claim <HIL><BOLD>5</BOLD></HIL>, wherein said oil has an oxidative stability of about 35 to about 40 AOM hours in the absence of added antioxidants.
|
Valid (102 and 103 and 112)
Entry 509 |
8 |
The oil of claim <HIL><BOLD>5</BOLD></HIL>, wherein said canola oil has an α-linolenic acid content of about 2% to about 5%.
|
Valid (102 and 103 and 112)
Entry 509 |
Claim | Outcome |
---|---|
All challenged claims |
Invalid
Entry 411 |
Claim # | Claim Text | Outcome |
---|---|---|
1 |
A non-hydrogenated canola oil having a polyunsaturated fatty acid content of from about 7% to about 17%, an oleic acid content of about 74% to about 80% and an oxidative stability of from about 35 to about 40 AOM hours in the absence of added
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|
Valid (102 and 103 and 112)
Entry 509 |
6 |
The oil of claim 1 wherein said oil has a peroxide value that increases by a maximum of about 24.5 Meq/Kg after accelerated aging for 15 days.
|
Valid (102 and 103 and 112)
Entry 509 |
7 |
The oil of claim 1 wherein said oil has a para-anisidine value that increases by a maximum of about 6.9 absorbance/g after accelerated aging for 15 days.
|
Valid (102 and 103 and 112)
Entry 509 |
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Infringement
Canbra Foods Limited
- 2 Details
Accused Product | Patent # | Claim # | Outcome |
---|---|---|---|
NA | US 5,969,169 A |
1, 6, 7
|
Infringement
Entry 411
|
NA | US 6,201,145 B1 |
5, 6, 8
|
Infringement
Entry 411
|
Dow Agrosciences Canada Incorporated
- 2 Details
Accused Product | Patent # | Claim # | Outcome |
---|---|---|---|
NA | US 5,969,169 A |
1, 6, 7
|
Infringement
Entry 411
|
NA | US 6,201,145 B1 |
5, 6, 8
|
Infringement
Entry 411
|
Dow Agrosciences LLC
- 2 Details
Accused Product | Patent # | Claim # | Outcome |
---|---|---|---|
NA | US 5,969,169 A |
1, 6, 7
|
Infringement
Entry 411
|
NA | US 6,201,145 B1 |
5, 6, 8
|
Infringement
Entry 411
|
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Damages