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Methods and apparatus for detecting compounds in liquids

  • US 10,024,873 B2
  • Filed: 05/26/2017
  • Issued: 07/17/2018
  • Est. Priority Date: 01/27/2016
  • Status: Active Grant
First Claim
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1. An apparatus capable of detecting the presence of an analyte in a beverage, the apparatus comprising a lateral flow assay comprising a sample area for receiving a beverage, a conjugate area adjacent to the sample area but not overlapping the sample area, and a detection area adjacent to the conjugate area, wherein the detection area is in fluid communication with the sample area through the conjugate area,wherein the sample area and the conjugate area comprise different areas of a first pad having a length and a width;

  • wherein the sample area extends along a first portion of the length of the first pad and across the width of the first pad and comprises at least one first buffering compound disposed across the entire sample area,wherein the conjugate area extends along a second portion of the length of the first pad and across the width of the first pad and comprises a marker disposed in the conjugate area and at least one second buffering compound disposed across the entire conjugate area,wherein the composition of the at least one first buffering compound is different from the composition of the at least one second buffering compound;

    wherein the detection area comprises an analyte-conjugated protein disposed in the detection area at one or more test lines; and

    wherein the at least one first buffering compound and the at least one second buffering compound are selected so the apparatus is capable of detecting the presence of the analyte in any one of at least two different beverages.

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