Saccharides and saccharide compositions and mixtures

• US 10,045,552 B2
• Filed: 05/18/2016
• Issued: 08/14/2018
• Est. Priority Date: 09/19/2014
• Status: Active Grant

• Current Assignee: Xyleco, Inc.
• Original Assignee: Xyleco, Inc.
• Inventors: Medoff, Marshall
• Primary Examiner(s): Berry, Layla D
• Application Number:
  US15/158,106
• Publication Number:
  US 20160262433A1
• Time in Patent Office: 818 Days
• Field of Search: None
• CPC Class Codes: A23K 20/163 Sugars; Polysaccharides
• CPC Class Codes: A23L 2/60 Sweeteners
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A61K 2800/10 General cosmetic use
• CPC Class Codes: A61K 2800/5922 At least two compounds being classified in the same subclass of A61K8/18
• CPC Class Codes: A61K 2800/92 Oral administration
• CPC Class Codes: A61K 31/7004 Monosaccharides having only carbon, hydrogen and oxygen atoms
• CPC Class Codes: A61K 31/7016 Disaccharides, e.g. lactose, lactulose lactobionic acid A61K31/7032
• CPC Class Codes: A61K 45/06 Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
• CPC Class Codes: A61K 47/26 Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
• CPC Class Codes: A61K 8/60 Sugars; Derivatives thereof
• CPC Class Codes: A61K 9/0095 Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches A61K9/0007 takes precedence; eatable gels or foams A61K9/0056; oral mucosa adhesive forms A61K9/006
• CPC Class Codes: A61K 9/08 Solutions composition of solutions A61K47/00
• CPC Class Codes: A61P 31/16 for influenza or rhinoviruses
• CPC Class Codes: A61Q 19/00 Preparations for care of the skin
• CPC Class Codes: Y02E 50/10 Biofuels, e.g. bio-diesel

Abstract

Described herein are products comprising a xylose (e.g., D-xylose or L-xylose and another sweetener such as glucose). Exemplary products include the following: ice cream, ice milk, sorbet, sherbet, gelatin candies, baby food, animal food, e.g., dog, cat, canine, or equine food, seasonings, sauces, cosmetics, dietary supplements, lip stick, lip gloss, face and body preparations, pharmaceuticals, such as flu and cold preparations, nutraceuticals, surgical preparations, procedure preparations, imaging preparations, e.g., CT scan imaging preparations, pain relievers, nasal spray, cheese, vegetables, mayonnaise, mustard, salad dressings, nuts and nut mixes, cookies, pastries, fruit flavored snacks, pancakes, waffles, hot cocoa mix, caramel, shampoo, dental floss, donuts, egg noodles, lollypops, frozen pops, soda pop, chips, potato chips, tortilla chips, corn chips, sports drinks, rice cakes, oatmeals, teas, cereals, rice mixtures, flavored water, alcohol, alcohol mixers, soaps, energy drinks, coffee, coffee flavored drinks, coffee products, cake mixes, chili, chip dip, chip sauces, fibers, such as cellulosic and lignocellulosic fibers and fiber supplements, meats, e.g., deli meats, drink mixes, pasta, meals ready to eat, coconut water, candies, e.g., hard and soft candies, chocolate, candy bars, sports bars and energy bars. In embodiments, the xylose containing product is made using a method described herein. For example, the xylose is produced from a biomass described herein.

Claims

1. A method of making a sugar-containing product, the method comprising:

adding a blend of sugars comprising xylose and glucose to at least one other ingredient to form a product,

wherein the sugar blend is obtained from enzymatically saccharified cellulosic or lignocellulosic biomass having a source xylose and glucose ratio, wherein the xylose/glucose ratio of the sugar blend is the same ratio as the source cellulosic or lignocellulosic biomass, and

wherein the product is selected from a cosmetic product, oral care product, therapeutic product, nutraceutical product, diagnostic product, beverage, animal food product, or human food product.

2. The method of claim 1, the method comprising fractionating a precursor composition that produces a mixture of xylose and glucose.

3. The method of claim 1, wherein the ratio of xylose/glucose is between about 40/50 and about 100/50.

4. The method of claim 1, wherein the ratio of xylose/glucose is between about 45/50 and about 95/50.

5. The method of claim 1, wherein the ratio of xylose/glucose in the product is between about 35/50 to about 250/50.

6. The method of claim 1, wherein the cellulosic or lignocellulosic biomass is selected from the group consisting of starchy materials, sugar cane, agricultural waste, paper, paper products, paper waste, paper pulp, pigmented papers, loaded papers, coated papers, filled papers, magazines, printed matter, printer paper, polycoated paper, card stock, cardboard, paperboard, cotton, wood, particle board, forestry wastes, sawdust, aspen wood, wood chips, grasses, switchgrass, miscanthus, cord grass, reed canary grass, grain residues, rice hulls, oat hulls, wheat chaff, barley hulls, agricultural waste, silage, canola straw, wheat straw, barley straw, oat straw, rice straw, jute, hemp, flax, bamboo, sisal, abaca, corn cobs, corn stover, soybean stover, corn fiber, alfalfa, hay, coconut hair, sugar processing residues, bagasse, beet pulp, agave bagasse, algae, seaweed, plankton manure, sewage, offal, agricultural or industrial waste, arracacha, buckwheat, banana, barley, cassava, kudzu, oca, sago, sorghum, potato, sweet potato, taro, yams, beans, favas, lentils, peas, or mixtures of any of these.

7. The method of claim 1, wherein the glycemic index of the product is less than 15.

8. The method of claim 1, wherein the glycemic index of the product is less than 30.

9. The method of claim 1, wherein the product is a food grade product.

10. The method of claim 1, wherein the product is a cosmetic grade product.

11. The method of claim 1, wherein the product is formed into a form selected from capsule, pill, or tablet.

12. The method of claim 1, wherein the product is formed into a solution.

13. The method of claim 12, wherein the solution has a viscosity in the range of 50-100,000 cP.

14. The method of claim 12, wherein the sugar blend is in a form of a syrup.

15. The method of claim 1, further comprising adding a colorant, electrolyte or vitamin to the product.

16. The method of claim 1, further comprising a viscosity modifier to the product.

17. The method of claim 1, wherein the product is processed to form a solid.