Oven and method for controlling the same

• US 10,082,297 B2
• Filed: 03/18/2015
• Issued: 09/25/2018
• Est. Priority Date: 04/14/2014
• Status: Active Grant

• Current Assignee: Samsung Electronics Co. Ltd.
• Original Assignee: Samsung Electronics Co. Ltd.
• Inventors: Kim, Seung-Hwan, Lee, Dong Ho
• Primary Examiner(s): STAPLETON, ERIC S
• Application Number:
  US14/661,463
• Publication Number:
  US 20150292749A1
• Time in Patent Office: 1,287 Days
• Field of Search: 99332, 99335, 219412
• CPC Class Codes: A23L 5/10 General methods of cooking foods, e.g. by roasting or frying
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: F24C 7/081 on stoves
• CPC Class Codes: F24C 7/085 on baking ovens
• CPC Class Codes: F24C 7/087 of electric circuits regulating heat

Abstract

An oven including a heater arranged in a cooking compartment, a temperature sensor to sense a temperature of the cooking compartment for a plurality of preset periods of time, and a controller to reset on/offtimes of the heater for at least one of the plurality of preset periods based on a preset target temperature and a current temperature and a previous temperature of the cooking compartment, sensed by the temperature sensor, and to control a driving of the heater according to the reset on/off times. By controlling the on/off times of the heater, a ripple phenomenon which occurs because the target temperature does not remain the same may be decreased. Thus, temperature differences may be reduced during cooking of food and, accordingly, cooking ability may be enhanced.

Claims

1. An oven comprising:

a heater arranged in a cooking compartment;

a temperature sensor to sense a temperature of the cooking compartment for a plurality of preset periods of time; and

a controller configured to;

calculate a plurality of increases or decreases of on/off times of the heater for at least one of the plurality of preset periods based on a preset target temperature, a current temperature sensed by the temperature sensor, and a previous temperature of the cooking compartment sensed by the temperature sensor, the plurality of increases or decreases of on/off times of the heater including

a first increase or decrease of the on/off times of the heater based on proportional control and a comparison between the preset target temperature and the current temperature,

a second increase or decrease of the on/off times of the heater based on integral control and a comparison between the previous temperature and the current temperature, and

a third increase or decrease of the on/off times of the heater based on differential control and the comparison between the previous temperature and the current temperature;

reset the on/off times of the heater by accumulating the calculated plurality of increases or decreases of the on/off times of the heater to the on/off times; and

control a driving of the heater according to the reset on/off times.

2. The oven according to claim 1, wherein the controller is further configured to control the driving of the heater such that the heater is turned on until prior to a preheating completion time and resets the on/off times for a preset period of the plurality of preset periods after the preheating completion time of the heater.

3. The oven according to claim 1, wherein the current temperature is a temperature of the cooking compartment at a time at which a current preset period of the plurality of preset periods starts.

4. The oven according to claim 1, wherein the previous temperature is a temperature of the cooking compartment at a time at which a preset period previous to a current preset period of the plurality of preset periods starts.

5. The oven according to claim 1, further comprising a memory to store the on/off times of the heater preset according to temperature differences.

6. The oven according to claim 5, wherein the controller is further configured to extract the on/off times of the heater stored in the memory, based on a difference between the preset target temperature and a temperature of the cooking compartment at a preheating completion time.

7. The oven according to claim 1, wherein, based on the proportional control, the controller is further configured to calculate the first increase or decrease of the on/off times so that, for a period at which the current temperature exceeds the preset target temperature, the on time of the heater decreases and the off time of the heater increases.

8. The oven according to claim 1, wherein, based on the proportional control, the controller is further configured to calculate the first increase or decrease of the on/off times so that, for a period at which the current temperature is lower than the preset target temperature, the on time of the heater increases and the off time of the heater decreases.

9. The oven according to claim 1, wherein, based on the integral control, the controller is further configured to calculate the second increase or decrease of the on/off times for a period of time at which the current temperature and the previous temperature are identical, through the comparison between the preset target temperature and the current temperature.

10. The oven according to claim 1, wherein, based on the differential control, the controller is further configured to calculate the third increase or decrease of the on/off times so that, for a period of time at which the current temperature exceeds the previous temperature, the on time of the heater decreases and the off time of the heater increases.

11. The oven according to claim 1, wherein, based on the differential control, the controller is further configured to calculate the third increase or decrease of on/off times so that, for a period of time at which the current temperature is lower than the previous temperature, the on time of the heater increases and the off time of the heater decreases.

12. The oven according to claim 1, wherein the controller is further configured to adjust an interval or frequency of the at least one of the plurality of preset periods.

13. The oven according to claim 1, wherein the controller is further configured to:

when the comparison between the preset target temperature and the current temperature indicates that the current temperature is not identical to the target temperature, and when the comparison between the previous temperature and the current temperature indicates that the current temperature is identical to the previous temperature,

add the first increase or decrease of the on/off times and the second increase or decrease of the on/off times to the on/off times of the heater, to reset the on/off times of the heater; and

when the comparison between the preset target temperature and the current temperature indicates that the current temperature is not identical to the target temperature, and when the comparison between the previous temperature and the current temperature indicates that the current temperature is not identical to the previous temperature,

add the first increase or decrease of the on/off times and the third increase or decrease of the on/off times to the on/off times of the heater, to reset the on/off times of the heater.

14. An oven comprising:

a heater installed inside a cooking compartment;

a temperature sensor to sense a temperature of the cooking compartment; and

a controller configured to, in accordance with a target temperature of the cooking compartment input to the oven;

control the heater to be turned on until the temperature of the cooking compartment reaches a preheating temperature;

calculate a plurality of increases or decreases of on/off operations of the heater based on the target temperature, a current temperature of the cooking compartment sensed by the temperature sensor and that is the temperature of the cooking compartment after the temperature of the cooking compartment reaches the preheating temperature, and a previous temperature of the cooking compartment sensed by the temperature sensor and that is the temperature of the cooking compartment after the temperature of the cooking compartment reaches the preheating temperature and before the current temperature, the plurality of increases or decreases of on/off times of the heater including

a first increase or decrease of the on/off times of the heater based on proportional control and a comparison between the preset target temperature and the current temperature,

a second increase or decrease of the on/off times of the heater based on integral control and a comparison between the previous temperature and the current temperature, and

a third increase or decrease of the on/off times of the heater based on differential control and the comparison between the previous temperature and the current temperature;

reset the on/off operations of the heater by accumulating the calculated plurality of increases or decreases of the on/off operations of the heater to the on/off operations; and

control the on/off operations of the heater based on the reset on/off operations.

15. The oven according to claim 14, wherein the controller is further configured to control the on/off operations of the heater so that the temperature of the cooking compartment converges to the target temperature.

16. The oven according to claim 14, wherein the controller is further configured to periodically set on/off times of the heater and controls driving of the heater according to the set on/off times.