System and method for cold storage and hot or cold delivery of a brewed beverage

• US 10,092,132 B1
• Filed: 09/06/2017
• Issued: 10/09/2018
• Est. Priority Date: 09/06/2017
• Status: Active Grant

• Current Assignee: Ryan Brothers Coffee Of San Diego, Inc.
• Original Assignee: Ryan Brothers Coffee Of San Diego, Inc.
• Inventors: Ryan, Harry
• Primary Examiner(s): Weier, Anthony J
• Application Number:
  US15/697,229
• Time in Patent Office: 398 Days
• CPC Class Codes: A23F 3/16 Tea extraction; Tea extracts; Treating tea extract; Making instant tea
• CPC Class Codes: A23F 5/24 Extraction of coffee; Coffee extracts with reduced alkaloid content A23F5/20; Making instant coffee methods of roasting extracted coffee A23F5/06
• CPC Class Codes: A47J 31/46 Dispensing spouts, pumps, drain valves or like liquid transporting devices
• CPC Class Codes: A47J 31/52 Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
• CPC Class Codes: A47J 31/5253 of temperature
• CPC Class Codes: A47J 41/00 Thermally-insulated vessels, e.g. flasks, jugs, jars

Abstract

A delivery system and method for a brewed beverage, such as coffee or tea, that stores a batch of brewed beverage in a cooled container, and heats a serving quantity on demand at the point of dispensing. A heater such as a tankless water heater may be connected to a dispensing line to generate hot servings on demand. Cold servings may also be provided. Quality control of the brewing process may be improved by brewing in a centralized, controlled environment and then shipping cooled containers to dispensing points such as coffee shops or cafés. Containers may be filled with a gas such as nitrogen to prevent oxidation, thereby preserving freshness during storage or shipping. At the dispensing site, containers may be refrigerated and attached to gas tanks to maintain the freshness as servings are dispensed.

Claims

1. A method of cold storage and at least hot delivery of a brewed beverage, consisting essentially of:

obtaining a container that contains a batch quantity of a brewed beverage, wherein said container containing said batch quantity of said brewed beverage is cooled or has been cooled to a cold storage temperature;

coupling said container with a dispensing line;

coupling said dispensing line with a tankless heat exchanger;

providing a serving quantity comprising a single portion of said brewed beverage from said container along said dispensing line coupled to said container;

beating said single portion of said brewed beverage with said tankless heat exchanger coupled with said dispensing line to a predefined serving temperature that is greater than said cold storage temperature,

wherein said heating occurs on demand at a time of dispensing and at or near a point of dispensing while a remaining brewed batch of said brewed beverage in said container is maintained at said cold storage temperature; and

,

dispensing said single portion of said brewed beverage from a dispenser tap coupled with said tankless heat exchanger.

2. The method of claim 1, wherein said container as obtained further contains a gas added to said container prior to said obtaining, wherein said gas comprises nitrogen that displaces oxygen from the container to reduce or eliminate oxidation.

3. The method of claim 2, further consisting essentially of:

placing an additional quantity of said gas into said container when dispensing said single portion or after dispensing said single portion.

4. The method of claim 1, further consisting essentially of:

maintaining said brewed beverage at said cold temperature; and

,

maintaining said container at said cold storage temperature.

5. The method of claim 1, wherein said container is a keg and wherein said brewed beverage comprises coffee or tea.

6. The method of claim 1, wherein said brewed beverage is previously brewed at a temperature between 140 degrees Fahrenheit and 212 degrees Fahrenheit.

7. The method of claim 1, wherein said container further contains nitrogen gas, and further consisting essentially of, under pressure from said nitrogen gas, dispensing through a restrictor to create foam or froth.

18. The method of claim 1, further consisting essentially of accepting an input associated with a desired serving temperature and dispensing said brewed beverage at said cold storage temperature or at said predefined serving temperature according to said input.

8. A method of cold storage and at least hot delivery of a brewed beverage, consisting essentially of:

obtaining a container that contains a batch quantity of a brewed beverage, wherein said container containing said batch quantity of said brewed beverage is cooled or has been cooled to a cold storage temperature, wherein said container as obtained further contains a gas added to said container prior to said obtaining, and wherein said gas comprises nitrogen that displaces oxygen from the container to reduce or eliminate oxidation;

maintaining said brewed beverage in said container at said cold storage temperature;

coupling said container to a dispensing line;

coupling said dispensing line with a tankless heat exchanger;

providing a serving quantity comprising a single portion of said brewed beverage from said container along said dispensing line coupled to said container;

accepting an input associated with a desired serving temperature; and

,

when said input indicates hot dispensing,

heating said single portion of said brewed beverage via a tankless heat exchanger coupled with said dispensing line to a predefined serving temperature that is greater than said cold storage temperature,

wherein said heating occurs on demand at a time of dispensing and at or near a point of dispensing while a remaining brewed batch of said brewed beverage in said container is maintained at said cold storage temperature; and

,

dispensing said single portion of said brewed beverage from a dispenser tap coupled with said tankless heat exchanger.

9. The method of claim 8, further consisting essentially of:

placing an additional quantity of said gas into said container when dispensing said single portion or after dispensing said single portion.

10. The method of claim 8, wherein said container is a keg and wherein said brewed beverage comprises coffee or tea.

11. The method of claim 8, wherein said brewed beverage is previously brewed at a temperature between 140 degrees Fahrenheit and 212 degrees Fahrenheit.

12. The method of claim 8, further consisting essentially of, under pressure from said nitrogen gas, dispensing through a restrictor to create foam or froth.

13. A system for cold storage and at least hot delivery of a brewed beverage, consisting essentially of:

a container configured to contain a batch quantity of a brewed beverage wherein said container containing said batch quantity of said brewed beverage is cooled or has been cooled to a cold storage temperature;

a dispensing line coupled to said container and configured to provide a serving quantity comprising a single portion of said brewed beverage from said container along said dispensing line;

a tankless heat exchanger coupled with said dispensing line;

wherein said tankless heat exchanger is configured to heat said single portion of said brewed beverage with said tankless heat exchanger coupled with said dispensing line to a predefined serving temperature that is greater than said cold storage temperature, and

wherein said heat said single portion of said brewed beverage occurs on demand at a time of dispensing and at or near a point of dispensing while a remaining brewed batch of said brewed beverage is maintained at said cold storage temperature; and

,

a dispenser configured to dispense said single portion having said increase of said temperature from said dispensing line.

14. The system of claim 13, wherein said container further contains a gas added to said container before said beverage is cooled to said cold storage temperature, wherein said gas comprises nitrogen that displaces oxygen from the container to reduce or eliminate oxidation.

15. The system of claim 14, further consisting essentially of:

means for placing an additional quantity of said gas into said container when dispensing said single portion or after dispensing said single portion.

16. The system of claim 13, wherein said container is a keg and wherein said brewed beverage comprises coffee or tea.

17. The system of claim 13, wherein said container further contains nitrogen gas, and further consisting essentially of a restrictor coupled to said dispensing line and configured to, under pressure from said nitrogen gas, create foam or froth in said serving quantity.

19. The system of claim 13, further consisting essentially of an input associated with a desired serving temperature wherein said input is configured to determine when to dispense said brewed beverage at said cold storage temperature or at said predefined serving temperature according to said input.