Yeast strains with reduced fatty alcohol oxidase activity and method for the production of Ω-hydroxy fatty acids and dicarboxylic acids
First Claim
1. A genetically engineered Yarrowia lipolytica strain with reduced fatty alcohol oxidase activity as compared to that of a wild type Yarrowia lipolytica strain,wherein said genetically engineered Yarrowia lipolytica strain is engineered to eliminate the expression or activity of endogenous fatty alcohol oxidase encoded by the FAO1 YALI0B14014g gene, andwherein the strain is further engineered to eliminate the expression or activity of each of the following endogenous acyl-CoA oxidases:
- POX1, POX2, POX3, POX4, POX5, and POX6.
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Abstract
The invention relates to various new yeast strains of the type Yarrowia lipolytica as well as relevant methods for the biocatalytic preparation of ω-hydroxy fatty acids or dicarboxylic acids with the aid of these strains, whereby the formation of ω-hydroxy fatty acids or dicarboxylic acids is advantageously increased.
16 Citations
13 Claims
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1. A genetically engineered Yarrowia lipolytica strain with reduced fatty alcohol oxidase activity as compared to that of a wild type Yarrowia lipolytica strain,
wherein said genetically engineered Yarrowia lipolytica strain is engineered to eliminate the expression or activity of endogenous fatty alcohol oxidase encoded by the FAO1 YALI0B14014g gene, and wherein the strain is further engineered to eliminate the expression or activity of each of the following endogenous acyl-CoA oxidases: - POX1, POX2, POX3, POX4, POX5, and POX6.
- View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13)
Specification