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Yeast strains with reduced fatty alcohol oxidase activity and method for the production of Ω-hydroxy fatty acids and dicarboxylic acids

  • US 10,093,950 B2
  • Filed: 12/10/2014
  • Issued: 10/09/2018
  • Est. Priority Date: 12/12/2013
  • Status: Active Grant
First Claim
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1. A genetically engineered Yarrowia lipolytica strain with reduced fatty alcohol oxidase activity as compared to that of a wild type Yarrowia lipolytica strain,wherein said genetically engineered Yarrowia lipolytica strain is engineered to eliminate the expression or activity of endogenous fatty alcohol oxidase encoded by the FAO1 YALI0B14014g gene, andwherein the strain is further engineered to eliminate the expression or activity of each of the following endogenous acyl-CoA oxidases:

  • POX1, POX2, POX3, POX4, POX5, and POX6.

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