Programmable induction cooking system and method
First Claim
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1. A method of induction cooking comprising the steps of:
- providing a circular induction cooking unit comprising;
i. a heat-resistant top surface extending to an edge of the induction cooking unit,ii. at least one induction electromagnetic coil located below the top surface,iii. a fan,iv. a vent,v. an interface comprising an input panel having a plurality of non-numeric input buttons which allow a user to create multi-stage programmable recipes as user selected direct commands,vi. memory for storing user selected direct commands, the input buttons including an execution button for executing a user selected direct command when activated,vii. an electronic controller having a processor and electronically coupled to the induction electromagnetic coil, the fan, the memory and the interface, andviii. a system housing supporting the heat-resistant top surface at a periphery, retaining the interface and enclosing the induction electromagnetic coil;
placing an induction cookware on the heat-resistant top surface of the circular induction cooking unit;
entering a multistage programmable recipe including at least one of either a temperature or a time, using the plurality of non-numeric input buttons to generate a first user selected direct command;
storing the first user selected direct command in memory coupled to the processor;
executing the first user selected direct command via the electronic controller;
electronically controlling the circular induction cooking unit in accordance with the first user selected direct command; and
ventilating the circular induction cooking unit using the vent and the fan.
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Abstract
A system and method for induction cooking using an induction cooking unit, an interface adapted to receive, store, and execute a plurality of instructions of a multistage programmable recipe using the induction cooking unit, a power supply, a controller coupled to said power supply, said interface, and said induction cooking unit.
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Citations
3 Claims
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1. A method of induction cooking comprising the steps of:
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providing a circular induction cooking unit comprising; i. a heat-resistant top surface extending to an edge of the induction cooking unit, ii. at least one induction electromagnetic coil located below the top surface, iii. a fan, iv. a vent, v. an interface comprising an input panel having a plurality of non-numeric input buttons which allow a user to create multi-stage programmable recipes as user selected direct commands, vi. memory for storing user selected direct commands, the input buttons including an execution button for executing a user selected direct command when activated, vii. an electronic controller having a processor and electronically coupled to the induction electromagnetic coil, the fan, the memory and the interface, and viii. a system housing supporting the heat-resistant top surface at a periphery, retaining the interface and enclosing the induction electromagnetic coil; placing an induction cookware on the heat-resistant top surface of the circular induction cooking unit; entering a multistage programmable recipe including at least one of either a temperature or a time, using the plurality of non-numeric input buttons to generate a first user selected direct command; storing the first user selected direct command in memory coupled to the processor; executing the first user selected direct command via the electronic controller; electronically controlling the circular induction cooking unit in accordance with the first user selected direct command; and ventilating the circular induction cooking unit using the vent and the fan. - View Dependent Claims (2, 3)
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Specification