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Protein-rich microalgal biomass compositions of optimized sensory quality

  • US 10,119,947 B2
  • Filed: 08/06/2014
  • Issued: 11/06/2018
  • Est. Priority Date: 08/07/2013
  • Status: Active Grant
First Claim
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1. A method for determining the organoleptic quality of a protein-rich microalgal biomass composition, comprising determining the content of 11 volatile organic compounds, the 11 volatile organic compounds being pentanal, hexanal, 1-octen-3-ol, 2-pentylfuran, octanal, 3,5-octadien-2-ol (or 3-octen-2-one), 3,5-octadien-2-one, nonanal, 2-nonenal, (E,E)-2,4-nonadienal and hexanoic acid, characterized in that the microalgal biomass comprises more than 50% proteins by dry weight of biomass and in that the microalgae are of the Chlorella genus.

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