Quantified-self machines and circuits reflexively related to kiosk systems and associated food-and-nutrition machines and circuits
First Claim
Patent Images
1. A computationally-implemented method comprising:
- electronically controlling at least one analytics server device including at least;
electronically collecting at least one of user physiological status information or behavioral status information associated with at least one user including at least collecting at least one of image data or audio data indicative of dialogue with at least one individual associated with the at least one user that is electronically sensed in at least one life activity environment;
electronically obtaining one or more user ingestion preference indications associated with the at least one user;
electronically analyzing the collected at least one of user physiological status information or behavioral status information for determining at least one characteristic of the at least one user including at least electronically analyzing, by speech-based pattern recognition, the collected at least one of image data or audio data indicative of dialogue with at least one individual associated with the at least one user and extracting at least by word analysis at least one of one or more emotional, intellectual, or psychological characteristics of the at least one user;
electronically determining one or more instructions for electronically directing at least in part one or more factors of electronically controlled dispensing of manually administrable orally ingestible material including at least determining from the at least one characteristic at least one reaction of the at least one user to at least one food material and at least tuning at least one of macronutrient, micronutrient, or bacterial food content to the at least one of one or more one or more emotional, intellectual, or psychological characteristics of the at least one user; and
electronically transmitting the one or more instructions for electronically directing at least in part one or more factors of electronically controlled dispensing of manually administrable orally ingestible material to at least one food and nutrition fabrication device.
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Abstract
A computationally implemented system and method that is designed to, but is not limited to: electronically receiving user biological status information from electronically involved detection of one or more biological user conditions. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.
274 Citations
43 Claims
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1. A computationally-implemented method comprising:
electronically controlling at least one analytics server device including at least; electronically collecting at least one of user physiological status information or behavioral status information associated with at least one user including at least collecting at least one of image data or audio data indicative of dialogue with at least one individual associated with the at least one user that is electronically sensed in at least one life activity environment; electronically obtaining one or more user ingestion preference indications associated with the at least one user; electronically analyzing the collected at least one of user physiological status information or behavioral status information for determining at least one characteristic of the at least one user including at least electronically analyzing, by speech-based pattern recognition, the collected at least one of image data or audio data indicative of dialogue with at least one individual associated with the at least one user and extracting at least by word analysis at least one of one or more emotional, intellectual, or psychological characteristics of the at least one user; electronically determining one or more instructions for electronically directing at least in part one or more factors of electronically controlled dispensing of manually administrable orally ingestible material including at least determining from the at least one characteristic at least one reaction of the at least one user to at least one food material and at least tuning at least one of macronutrient, micronutrient, or bacterial food content to the at least one of one or more one or more emotional, intellectual, or psychological characteristics of the at least one user; and electronically transmitting the one or more instructions for electronically directing at least in part one or more factors of electronically controlled dispensing of manually administrable orally ingestible material to at least one food and nutrition fabrication device. - View Dependent Claims (4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43)
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2. A computationally-implemented system, comprising:
at least one server device including one or more electronic devices including at least; circuitry configured for electronically collecting at least one of user physiological status information or behavioral status information associated with at least one user including at least collecting at least one of image data or audio data indicative of dialogue with at least one individual associated with the at least one user that is electronically sensed in at least one life activity environment; circuitry configured for electronically obtaining one or more user ingestion preference indications associated with the at least one user; circuitry configured for electronically analyzing the collected at least one of user physiological status information or behavioral status information for determining at least one characteristic of the at least one user including at least circuitry configured for electronically analyzing, by speech-based pattern recognition, the collected at least one of image data or audio data indicative of dialogue with at least one individual associated with the at least one user and extracting at least by word analysis at least one of one or more emotional, intellectual, or psychological characteristics of the at least one user; circuitry configured for electronically determining one or more instructions for electronically directing at least in part one or more factors of electronically controlled dispensing of manually administrable orally ingestible material including at least determining from the at least one characteristic at least one reaction of the at least one user to at least one food material and at least tuning at least one of macronutrient, micronutrient, or bacterial food content to the at least one of one or more one or more emotional, intellectual, or psychological characteristics of the at least one user; and circuitry configured for electronically transmitting the one or more instructions for electronically directing at least in part one or more factors of electronically controlled dispensing of manually administrable orally ingestible material to at least one food and nutrition fabrication device.
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3. A computationally-implemented system comprising:
means for electronically controlling at least one analytics server device including at least; means for electronically collecting at least one of user physiological status information or behavioral status information associated with at least one user including at least collecting at least one of image data or audio data indicative of dialogue with at least one individual associated with the at least one user that is electronically sensed in at least one life activity environment; means for electronically obtaining one or more user ingestion preference indications associated with the at least one user; means for electronically analyzing the collected at least one of user physiological status information or behavioral status information for determining at least one characteristic of the at least one user including at least means for electronically analyzing, by speech-based pattern recognition, the collected at least one of image data or audio data indicative of dialogue with at least one individual associated with the at least one user and extracting at least by word analysis at least one of one or more emotional, intellectual, or psychological characteristics of the at least one user; means for electronically determining one or more instructions for electronically directing at least in part one or more factors of electronically controlled dispensing of manually administrable orally ingestible material including at least determining from the at least one characteristic at least one reaction of the at least one user to at least one food material and at least tuning at least one of macronutrient, micronutrient, or bacterial food content to the at least one of one or more one or more emotional, intellectual, or psychological characteristics of the at least one user; and means for electronically transmitting the one or more instructions for electronically directing at least in part one or more factors of electronically controlled dispensing of manually administrable orally ingestible material to at least one food and nutrition fabrication device.
Specification