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Systems and methods for analyzing restaurant operations

  • US 10,163,067 B1
  • Filed: 06/19/2018
  • Issued: 12/25/2018
  • Est. Priority Date: 09/20/2013
  • Status: Expired due to Fees
First Claim
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1. A system for use in analyzing operations of a restaurant having at least one operational system deployed therein, the system comprising:

  • at least one recording device, configured to capture at least one of audio recordings and video recordings of occurrences in the restaurant;

    at least one computer-readable storage medium having instructions encoded thereon; and

    at least one computer processor, programmed via the instructions to;

    access quantitative data generated by the at least one operational system, the quantitative data comprising at least one quantitative measure of a performance by an employee in a first role in the restaurant during a time period;

    access at least one of an audio recording and a video recording, captured by the at least one recording device, of the employee performing in the first role during the time period;

    analyze the at least one of the audio recording and the video recording to generate a qualitative assessment of the employee'"'"'s performance in the first role in the restaurant during the time period; and

    generate an overall assessment, using the qualitative assessment and the at least one quantitative measure, of the employee'"'"'s performance in the first role.

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