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System, method and apparatus for managing made-to-order food tickets for a restaurant service

  • US 10,204,354 B2
  • Filed: 03/05/2015
  • Issued: 02/12/2019
  • Est. Priority Date: 04/30/2012
  • Status: Active Grant
First Claim
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1. A customer service system for managing made-to-order food tickets for a restaurant service comprising:

  • i) a restaurant service server including a software application;

    ii) the software application adapted to retrieve a ticket from a database, the ticket generated by a restaurant service server application of the restaurant service;

    iii) the software application adapted to determine a type and a category of the ticket, wherein the type comprises a non-confirmation type, and wherein the category comprises an urgent category, a non-urgent category, or a general service category;

    iv) the software application adapted to retrieve a set of customer service time thresholds for the ticket;

    v) based on the type and the set of customer service time thresholds, the software application adapted to assign a display order for the ticket within the category;

    vi) the software application adapted to receive a status update for the ticket over a network connection; and

    vii) the software application adapted to store the status update for the ticket into the database.

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