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Edible dog chew with lengthwise extruded interior and method of manufacture

  • US 10,219,529 B2
  • Filed: 03/04/2016
  • Issued: 03/05/2019
  • Est. Priority Date: 03/04/2016
  • Status: Active Grant
First Claim
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1. A method for manufacturing an edible dog chew comprising the steps of:

  • cooking a first edible mixture at a temperature between 100 and 110 degrees Celsius;

    extruding the first edible mixture through a mold having an opening in a first direction to form a lengthened chew interior material;

    cutting the lengthened chew interior material into defined lengths to form at least one cut chew interior material;

    following the cutting, drying the cut chew interior material to form a chew interior;

    following the drying, coating the chew interior with a second edible mixture different from the first edible mixture; and

    wherein the first edible mixture is a starch-based mixture and has at least over 50 percent by weight of starch material, and the first edible mixture also includes an animal-based material, wherein the animal-based material is fresh beef, pork, chicken, duck or fish in a weight percentage of 10 to 15 percent of the first edible mixture.

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