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Cooking management

  • US 10,219,651 B2
  • Filed: 12/01/2015
  • Issued: 03/05/2019
  • Est. Priority Date: 11/23/2011
  • Status: Active Grant
First Claim
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1. A computer-implemented method for automatically causing a cooking device to prepare a product, the method comprising:

  • under control of one or more processors configured with specific computer-executable instructions, obtaining current temporal timing data;

    comparing the current temporal timing data with temporal timing data associated with a plurality of previous product purchases;

    identifying in real time, using the one or more processors, a customer associated with a previous product purchase of the plurality of previous product purchases that occurred within a predetermined range of time based at least in part on said comparing; and

    automatically causing, by the one or more processors, a cooking device to automatically prepare a product for the customer based at least in part on customer data stored in a data storage device and associated with the identified customer.

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