Health tracking device
First Claim
1. A non-transitory computer-readable medium storing instructions, the instructions comprising:
- one or more instructions that, when executed by one or more processors, cause the one or more processors to;
receive a first spectroscopic classification model that is associated with identifying a health condition based on a chemometric signature and that is generated based on a calibration performed utilizing a spectrometer on a group of subjects;
obtain a set of properties regarding a user,the set of properties including first sensor data regarding the user;
generate a second spectroscopic classification model based on the first spectroscopic classification model and the set of properties regarding the user;
utilize the second spectroscopic classification model to determine a nutritional content of a food item consumed by the user; and
periodically update the second spectroscopic classification model based on second sensor data regarding the user.
3 Assignments
0 Petitions
Accused Products
Abstract
A device may receive, from a plurality of sensors, sensor data relating to a user. The device may include a plurality of types of sensors including a spectrometer and one or more of an accelerometer, a heart rate sensor, a blood pressure sensor, a blood sugar sensor, a perspiration sensor, a skin conductivity sensor, or an imaging sensor. The device may process the sensor data, from the plurality of types of sensors, relating to the user to determine a health condition of the user. The device may provide, via a user interface, information identifying the health condition of the user based on processing the sensor data, from the plurality of types of sensors, relating to the user.
5 Citations
20 Claims
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1. A non-transitory computer-readable medium storing instructions, the instructions comprising:
one or more instructions that, when executed by one or more processors, cause the one or more processors to; receive a first spectroscopic classification model that is associated with identifying a health condition based on a chemometric signature and that is generated based on a calibration performed utilizing a spectrometer on a group of subjects; obtain a set of properties regarding a user, the set of properties including first sensor data regarding the user; generate a second spectroscopic classification model based on the first spectroscopic classification model and the set of properties regarding the user; utilize the second spectroscopic classification model to determine a nutritional content of a food item consumed by the user; and periodically update the second spectroscopic classification model based on second sensor data regarding the user. - View Dependent Claims (2, 3, 4, 5, 6, 7)
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8. A device, comprising:
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a memory; and one or more processors to; receive a first spectroscopic classification model that is associated with identifying a health condition based on a chemometric signature and that is generated based on a calibration performed utilizing a spectrometer on a group of subjects; obtain a set of properties regarding a user, the set of properties including first sensor data regarding the user; generate a second spectroscopic classification model based on the first spectroscopic classification model and the set of properties regarding the user; utilize the second spectroscopic classification model to determine a nutritional content of a food item consumed by the user; and periodically update the second spectroscopic classification model based on second sensor data regarding the user. - View Dependent Claims (9, 10, 11, 12, 13, 14)
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15. A method, comprising:
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receiving, by a device, a first spectroscopic classification model that is associated with identifying a health condition based on a chemometric signature and that is generated based on a calibration performed utilizing a spectrometer on a group of subjects; obtaining, by the device, a set of properties regarding a user, the set of properties including first sensor data regarding the user; generating, by the device, a second spectroscopic classification model based on the first spectroscopic classification model and the set of properties regarding the user; utilizing, by the device, the second spectroscopic classification model to determine a nutritional content of a food item consumed by the user; and periodically updating, by the device, the second spectroscopic classification model based on second sensor data regarding the user. - View Dependent Claims (16, 17, 18, 19, 20)
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Specification