Meal lifecycle management system

• US 10,267,670 B2
• Filed: 10/12/2017
• Issued: 04/23/2019
• Est. Priority Date: 10/17/2016
• Status: Active Grant

• Current Assignee: Bradley Charles Ashmore
• Original Assignee: Bradley Charles Ashmore
• Inventors: Ashmore, Bradley Charles
• Primary Examiner(s): Breene, John E
• Assistant Examiner(s): Morgan, Jeffrey C
• Application Number:
  US15/782,788
• Publication Number:
  US 20180106662A1
• Time in Patent Office: 558 Days
• CPC Class Codes: G01G 19/4146 for controlling caloric intake, e.g. diet control
• CPC Class Codes: G01G 19/415 combined with recording means
• CPC Class Codes: G01G 19/42 for counting by weighing G01G19/387 takes precedence
• CPC Class Codes: G01G 21/22 Weigh pans or other weighing receptacles; Weighing platforms
• CPC Class Codes: G06F 16/00 Information retrieval; Database structures therefor; File system structures therefor
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets
• CPC Class Codes: G16H 50/20 for computer-aided diagnosis, e.g. based on medical expert systems

Abstract

A pressure-sensitive device and a computing device are configured to register various steps of a meal lifecycle, including one or more of food purchasing, meal preparation, the serving and consumption of a meal, use of leftovers, management of food inventory, the transferring of a food item from one container to another, the transferring of a food item into a container, the transferring of a portion of a food item into a container. A food item may be automatically identified based on a weight and footprint of the food item. In some instances, a database associates a food item with multiple footprints such that a food item may be identified regardless of its orientation on the pressure-sensitive device.

Claims

1. A non-transitory machine-readable medium for a food preparation system comprising a pressure-sensitive device, a controller and a first datastore, the non-transitory machine-readable medium comprising instructions that, when executed by a processor of the controller, cause the processor to:

determine a first weight and a footprint of a first container based on first measurements from the pressure-sensitive device;

determine an identity of a food item contained in the first container based on the first weight and the footprint of the first container;

determine a first weight of a second container based on second measurements from the pressure-sensitive device;

subsequent to detecting a first change in weight of the second container, determine a second weight of the second container based on third measurements from the pressure-sensitive device;

determine a second weight of the first container based on fourth measurements from the pressure-sensitive device;

determine that a difference between the second weight and the first weight of the second container substantially equals a difference between the first weight and the second weight of the first container;

determine that a portion of the food item with weight equal to the difference between the first weight and the second weight of the first container has been transferred from the first container into the second container based on the determination that the difference between the second weight and the first weight of the second container substantially equals the difference between the first weight and the second weight of the first container; and

store in the first datastore an association between (i) an amount of the food item that was transferred from the first container into the second container and (ii) the identity of the food item, wherein the amount of the food item that was transferred from the first container into the second container is based on the weight of the food item that was transferred from the first container into the second container.

2. The non-transitory machine-readable medium of claim 1, wherein the footprint of the first container includes a first footprint shape and a first pressure distribution, and wherein the first weight of the first container is determined by integrating the first pressure distribution over the first footprint shape.

3. The non-transitory machine-readable medium of claim 1, wherein the first weight and the footprint of the first container are received by the controller from the pressure-sensitive device.

4. The non-transitory machine-readable medium of claim 1, wherein the identity of the food item is determined by searching a second datastore for a food item identifier that is associated with the first weight and the footprint of the first container.

5. The non-transitory machine-readable medium of claim 1, further comprising instructions that cause the processor to display on a monitor communicatively coupled to the food preparation system, the footprint of the first container and a footprint of the second container within a representation of a surface of the pressure-sensitive device, wherein respective locations of the footprint of the first container and the footprint of the second container reflect respective locations of the first and second containers on the surface of the pressure-sensitive device.

6. The non-transitory machine-readable medium of claim 1, further comprising instructions that cause the processor to:

receive an indication that food is about to be consumed by a person;

subsequent to detecting a second change in weight of the second container, determine a third weight of the second container based on fifth measurements from the pressure-sensitive device;

determine a weight of the food item that is consumed by the person being equal to a difference between the second weight and the third weight of the second container; and

store in the first datastore (i) the weight of the portion of the food item that was consumed by the person and (ii) the identity of the food item.

7. A non-transitory machine-readable medium for a food preparation system comprising a pressure-sensitive device, a controller and a first datastore, the non-transitory machine-readable medium comprising instructions that, when executed by a processor of the controller, cause the processor to:

determine a weight and a footprint of a food item based on first measurements from the pressure-sensitive device;

determine an identity of the food item based on the weight and the footprint of the food item;

determine a first weight of a container based on second measurements from the pressure-sensitive device;

subsequent to detecting a first change in weight of the container, determine a second weight of the container based on third measurements from the pressure-sensitive device;

determine that a difference between the second weight and the first weight of the container substantially equals the weight of the food item;

determine that the food item was placed into the container based on the determination that the difference between the second weight and the first weight of the container substantially equals the weight of the food item; and

store in the first datastore an association between (i) an amount of the food item that was placed into the container and (ii) the identity of the food item, wherein the amount of the food item that was placed into the container is based on the weight of the food item that was placed into the container.

8. The non-transitory machine-readable medium of claim 7, wherein the footprint of the food item includes a first footprint shape and a first pressure distribution, and wherein the weight of the food item is determined by integrating the first pressure distribution over the first footprint shape.

9. The non-transitory machine-readable medium of claim 7, wherein the weight and the footprint of the food item are received by the controller from the pressure-sensitive device.

10. The non-transitory machine-readable medium of claim 7, wherein the identity of the food item is determined by searching a second datastore for a food item identifier that is associated with the weight and the footprint of the food item.

11. The non-transitory machine-readable medium of claim 7, further comprising instructions that cause the processor to display on a monitor communicatively coupled to the food preparation system, the footprint of the food item and a footprint of the container within a representation of a surface of the pressure-sensitive device, wherein respective locations of the footprint of the food item and the footprint of the container reflect respective locations of the food item and the container on the surface of the pressure-sensitive device.

12. The non-transitory machine-readable medium of claim 7, further comprising instructions that cause the processor to:

receive an indication that food is about to be consumed by a person;

subsequent to detecting a second change in weight of the container, determine a third weight of the container based on fourth measurements from the pressure-sensitive device;

determine a weight of the food item that is consumed by the person being equal to a difference between the second weight and the third weight of the container; and

store in the first datastore at least one of (i) the weight of the portion of the food item that was consumed by the person, (ii) the identity of the food item or (iii) a time at which the portion of the food item was consumed by the person.

13. A non-transitory machine-readable medium for a food preparation system comprising a pressure-sensitive device, a controller and a first datastore, the non-transitory machine-readable medium comprising instructions that, when executed by a processor of the controller, cause the processor to:

determine a first weight and a first footprint of a food item based on first measurements from the pressure-sensitive device;

determine an identity of the food item based on the first weight and the footprint of the food item;

determine a first weight of a container based on second measurements from the pressure-sensitive device;

subsequent to detecting a first change in weight of the container, determine a second weight of the container based on third measurements from the pressure-sensitive device;

determine a second weight of the food item based on fourth measurements from the pressure-sensitive device;

determine that a difference between the second weight and the first weight of the container substantially equals a difference between the first weight and the second weight of the food item;

determine that a portion of the food item with weight equal to the difference between the first weight and the second weight of the food item has been placed into the container based on the determination that the difference between the second weight and the first weight of the container substantially equals the difference between the first weight and the second weight of the food item; and

store in the first datastore an association between (i) an amount of the portion of the food item that was placed into the container and (ii) the identity of the food item, wherein the amount of the portion of the food item that was placed into the container is based on the weight of the portion of the food item that was placed into the container.

14. The non-transitory machine-readable medium of claim 13, wherein the first footprint of the food item includes a first footprint shape and a first pressure distribution, and wherein the first weight of the food item is determined by integrating the first pressure distribution over the first footprint shape.

15. The non-transitory machine-readable medium of claim 13, further comprising instructions that cause the processor to display, on a monitor communicatively coupled to the food preparation system, the first footprint of the food item and a footprint of the container within a representation of a surface of the pressure-sensitive device, wherein respective locations of the first footprint of the food item and the footprint of the container reflect respective locations of the food item and the container on the surface of the pressure-sensitive device.

16. The non-transitory machine-readable medium of claim 13, further comprising instructions that cause the processor to:

prior to detecting the first change in weight of the container, further determine the first footprint of the food item being replaced with a second footprint of the food item; and

store in the first datastore an association between (i) the identity of the food item, (ii) the first weight of the food item and (iii) the second footprint of the food item.

17. The non-transitory machine-readable medium of claim 16, further comprising instructions that cause the processor to:

subsequent to detecting the first change in weight of the container, further determine the second footprint of the food item being replaced with a third footprint of the food item; and

store in the first datastore an association between (i) the identity of the food item, (ii) the second weight of the food item and (iii) the third footprint of the food item.

18. The non-transitory machine-readable medium of claim 17, further comprising instructions that cause the processor to:

determine the food item being removed from the pressure-sensitive device based on fifth measurements from the pressure-sensitive device;

determine a weight and a footprint of an object based on sixth measurements from the pressure-sensitive device; and

in response to determining the weight of the object being equal to the second weight of the food item and the footprint of the object being equal to the third footprint of the food item, determine the food item being placed on the pressure-sensitive device.

19. The non-transitory machine-readable medium of claim 13, further comprising instructions that cause the processor to:

receive an indication that food is about to be consumed by a person;

subsequent to detecting a second change in weight of the container, determine a third weight of the container based on fifth measurements from the pressure-sensitive device;

determine a weight of the food item that is consumed by the person being equal to a difference between the second weight and the third weight of the container; and

store in the first datastore an association between (i) the weight of the portion of the food item that was consumed by the person and (ii) the identity of the food item.

20. A non-transitory machine-readable medium for a food preparation system comprising a pressure-sensitive device, a controller and a first datastore, the non-transitory machine-readable medium comprising instructions that, when executed by a processor of the controller, cause the processor to:

determine a first weight and a footprint of a container based on first measurements from the pressure-sensitive device;

determine an identity of a first food item contained in the container based on the first weight and the footprint of the first container;

determine a first weight and a first footprint of a second food item based on second measurements from the pressure-sensitive device;

determine an identity of the second food item based on the first weight and the first footprint of the second food item;

subsequent to detecting a change in weight of the second food item, determine a second weight and a second footprint of the second food item based on third measurements from the pressure-sensitive device;

determine a second weight of the container based on fourth measurements from the pressure-sensitive device;

determine that a difference between the second weight and the first weight of the second food item substantially equals a difference between the first weight and the second weight of the container;

determine that a portion of the first food item with weight equal to the difference between the first weight and the second weight of the container has been transferred to the second food item based on the determination that the difference between the second weight and the first weight of the second food item substantially equals the difference between the first weight and the second weight of the container; and

store in the first datastore characteristics of the second food item, the characteristics including the second footprint of the second food item, the first weight of the second food item and the weight of the portion of the first food item that was transferred to the second food item.