Systems and methods for analyzing restaurant operations
First Claim
1. A method for use in a system comprising at least one employee location data source and at least one recording device configured to capture video recordings of occurrences in a restaurant, the method comprising acts of:
- (A) determining, based at least in part on data from the at least one employee location data source, that an employee of the restaurant vacated a station in the restaurant to which the employee is assigned during a particular time period;
(B) determining whether the employee improperly vacated the station based at least in part on an analysis of a video recording captured by the at least one recording device, the analysis relating to identifying whether one or more predefined conditions existed in the restaurant at a time when the employee vacated the station;
(C) if it is determined that the employee improperly vacated the station, causing the employee to be redirected back to the station, wherein causing the employee to be redirected back to the station comprises at least one of sending an electronic notification to a device operated by the employee, sending an electronic notification to a device operated by a supervisor associated with the employee, and ceasing to present tasks on a monitor at a location in the restaurant to which the employee has moved.
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Accused Products
Abstract
Some embodiments of the invention provide systems and methods for deploying employees to roles in a restaurant. For example, some embodiments are directed to basing employee deployment decisions at least in part on a combination of quantitative data and qualitative assessments of performance by various employees in various roles. Qualitative assessments may, for example, relate to an employee'"'"'s success in promoting customer satisfaction, or to the accuracy of quantitative data relating to a task or function.
446 Citations
12 Claims
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1. A method for use in a system comprising at least one employee location data source and at least one recording device configured to capture video recordings of occurrences in a restaurant, the method comprising acts of:
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(A) determining, based at least in part on data from the at least one employee location data source, that an employee of the restaurant vacated a station in the restaurant to which the employee is assigned during a particular time period; (B) determining whether the employee improperly vacated the station based at least in part on an analysis of a video recording captured by the at least one recording device, the analysis relating to identifying whether one or more predefined conditions existed in the restaurant at a time when the employee vacated the station; (C) if it is determined that the employee improperly vacated the station, causing the employee to be redirected back to the station, wherein causing the employee to be redirected back to the station comprises at least one of sending an electronic notification to a device operated by the employee, sending an electronic notification to a device operated by a supervisor associated with the employee, and ceasing to present tasks on a monitor at a location in the restaurant to which the employee has moved. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10)
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11. At least one computer-readable storage medium having instructions recorded thereon which, when executed in a system comprising at least one employee location data source and at least one recording device configured to capture video recordings of occurrences in a restaurant, cause the system to perform a method comprising acts of:
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(A) determining, based at least in part on data from the at least one employee location data source, that an employee of the restaurant vacated a station in the restaurant to which the employee is assigned during a particular time period; (B) determining whether the employee improperly vacated the station based at least in part on an analysis of a video recording captured by the at least one recording device, the analysis relating to identifying whether one or more predefined conditions existed in the restaurant at a time when the employee vacated the station; (C) if it is determined that the employee improperly vacated the station, causing the employee to be redirected back to the station, wherein causing the employee to be redirected back to the station comprises at least one of sending an electronic notification to a device operated by the employee, sending an electronic notification to a device operated by a supervisor associated with the employee, and ceasing to present tasks on a monitor at a location in the restaurant to which the employee has moved. - View Dependent Claims (12)
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Specification