Quantified-self machines, circuits and interfaces reflexively related to food fabricator machines and circuits
First Claim
1. A system comprising:
- at least one quantified-self data system device including one or more electronic devices including at least;
circuitry configured for electronically displaying at least one user menu selection display for viewing by at least one user of at least one biological information data device, the at least one menu selection display configured for displaying a plurality of menu options including at least one option associated with automated collection of user physiological information, at least one option associated with automated collection of user conduct information, and at least one option associated with automated obtaining of food-based information;
circuitry configured for electronically receiving from the at least one user indication of selection of at least one item from the menu selection display;
circuitry configured for electronically determining, at least partly from the at least one user indication of selection of at least one item, at least selection of automated current electronically-sampled collection of user physiological information and user conduct information via communicative control of the at least one biological information data device associated with the at least one user, and selection of automated obtaining of food-based information via communicative control of one or more food fabrication machines located in proximity to the at least one user;
circuitry configured for electronically acquiring at least the selected current user physiological information and current user conduct information collected by the at least one biological information data device associated with the at least one user, and the selected food-based information obtained from the one or more food fabrication machines located in proximity to the at least one user; and
circuitry configured for electronically formulating one or more instructions directing at least one aspect of food production for transmission to one or more food production machines including at least electronically analyzing the current user physiological information and the current user conduct information for determining statistical correlation with the food-based information and determining the at least one aspect of food production associated with the one or more food production machines located in proximity to the at least one user to optimize and tailor the at least one aspect of food production to the current physiological information and the current user conduct information associated with the at least one user.
1 Assignment
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Accused Products
Abstract
A semiconductor-transistor-based system and device that are designed to, but are not limited to: electronically outputting electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted-user-menu-selection display associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted collection of user-physiological information, associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted collection of user-conduct information, and associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted obtaining of food-based information. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.
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Citations
43 Claims
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1. A system comprising:
at least one quantified-self data system device including one or more electronic devices including at least; circuitry configured for electronically displaying at least one user menu selection display for viewing by at least one user of at least one biological information data device, the at least one menu selection display configured for displaying a plurality of menu options including at least one option associated with automated collection of user physiological information, at least one option associated with automated collection of user conduct information, and at least one option associated with automated obtaining of food-based information; circuitry configured for electronically receiving from the at least one user indication of selection of at least one item from the menu selection display; circuitry configured for electronically determining, at least partly from the at least one user indication of selection of at least one item, at least selection of automated current electronically-sampled collection of user physiological information and user conduct information via communicative control of the at least one biological information data device associated with the at least one user, and selection of automated obtaining of food-based information via communicative control of one or more food fabrication machines located in proximity to the at least one user; circuitry configured for electronically acquiring at least the selected current user physiological information and current user conduct information collected by the at least one biological information data device associated with the at least one user, and the selected food-based information obtained from the one or more food fabrication machines located in proximity to the at least one user; and circuitry configured for electronically formulating one or more instructions directing at least one aspect of food production for transmission to one or more food production machines including at least electronically analyzing the current user physiological information and the current user conduct information for determining statistical correlation with the food-based information and determining the at least one aspect of food production associated with the one or more food production machines located in proximity to the at least one user to optimize and tailor the at least one aspect of food production to the current physiological information and the current user conduct information associated with the at least one user. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41)
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42. An information system comprising:
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means for electronically displaying at least one user menu selection display for viewing by at least one user of at least one biological information data device, the at least one menu selection display configured for displaying a plurality of menu options including at least one option associated with automated collection of user physiological information, at least one option associated with automated collection of user conduct information, and at least one option associated with automated obtaining of food-based information; means for electronically receiving from the at least one user indication of selection of at least one item from the menu selection display; means for electronically determining, at least partly from the at least one user indication of selection of at least one item, at least selection of automated current electronically-sampled collection of user physiological information and user conduct information via communicative control of the at least one biological information data device associated with the at least one user, and selection of automated obtaining of food-based information via communicative control of one or more food fabrication machines located in proximity to the at least one user; means for electronically acquiring at least the selected current user physiological information and current user conduct information collected by the at least one biological information data device associated with the at least one user, and the selected food-based information obtained from the one or more food fabrication machines located in proximity to the at least one user; and means for electronically formulating one or more instructions directing at least one aspect of food production for transmission to one or more food production machines including at least electronically analyzing the current user physiological information and the current user conduct information for determining statistical correlation with the food-based information and determining the at least one aspect of food production associated with the one or more food production machines located in proximity to the at least one user to optimize and tailor the at least one aspect of food production to the current physiological information and the current user conduct information associated with the at least one user.
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43. A device comprising:
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one or more interchained semiconductor-transistor-based physical machines ordered for electronically displaying at least one user menu selection display for viewing by at least one user of at least one biological information data device, the at least one menu selection display configured for displaying a plurality of menu options including at least one option associated with automated collection of user physiological information, at least one option associated with automated collection of user conduct information, and at least one option associated with automated obtaining of food-based information; one or more interchained semiconductor-transistor-based physical machines ordered for electronically receiving from the at least one user indication of selection of at least one item from the menu selection display; one or more interchained semiconductor-transistor-based physical machines ordered for electronically determining, at least partly from the at least one user indication of selection of at least one item, at least selection of automated current electronically-sampled collection of user physiological information and user conduct information via communicative control of the at least one biological information data device associated with the at least one user, and selection of automated obtaining of food-based information via communicative control of one or more food fabrication machines located in proximity to the at least one user; one or more interchained semiconductor-transistor-based physical machines ordered for electronically acquiring at least the selected current user physiological information and current user conduct information collected by the at least one biological information data device associated with the at least one user, and the selected food-based information obtained from the one or more food fabrication machines located in proximity to the at least one user; and one or more interchained semiconductor-transistor-based physical machines ordered for electronically formulating one or more instructions directing at least one aspect of food production for transmission to one or more food production machines including at least electronically analyzing the current user physiological information and the current user conduct information for determining statistical correlation with the food-based information and determining the at least one aspect of food production associated with the one or more food production machines located in proximity to the at least one user to optimize and tailor the at least one aspect of food production to the current physiological information and the current user conduct information associated with the at least one user.
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Specification