Incrementally-sized standard-sized eating-ware system for weight management
First Claim
1. A method, comprising:
- selecting a plate with a surface area within a range of 11-13 in2 and designating the selected plate as a zero on a whole-number numerical index;
selecting a plate increment between 1/16-inch and 1 inch;
starting at one, designating a whole number (N) in the index to correspond with a plate having a first dimension equal to the plate increment plus a first dimension of a corresponding plate (N−
1);
providing a series of different-sized plates, each successive-sized plate'"'"'s first dimension differing from its series neighbor by the plate increment;
on each of the series of different-sized plates, marking an indicia representing the plate'"'"'s relative position in a hierarchical order of the index;
assigning a value of zero on the whole-number numerical index to a utensil with an ellipsoid circumscribing a food-carrying portion of the utensil, the ellipsoid having equal minor radii of 0.25 inches and a major radius of 0.5 inches;
selecting a positive utensil increment of 0.025 inches or less , the increment being an increment of a minor radius of an ellipsoid with equal minor radii and a major radius equal to 1.5 times the minor radii plus 0.125 inches, the ellipsoid circumscribing a food-carrying portion of a utensil;
providing a series of different-sized eating utensils, each successive-sized utensil differing from its series neighbor by the utensil increment;
starting at one, designating a whole number (N) in the index to correspond with a utensil having a first minor radius equal to the utensil increment plus the minor radius of a corresponding utensil (N−
1); and
on each of the series of different-sized utensils, marking an indicia representing the utensil'"'"'s relative position in the hierarchical order of the index using the same indicia that the plates are marked with.
2 Assignments
0 Petitions
Accused Products
Abstract
An incrementally-sized Standard-Sized eating-ware system and process comprise a plurality of formulas to establish and assign Standard Sizes to eating-ware. The Standard Sizes are based on a series of incrementally-sized flat surfaces, and the flat surfaces establish the basis for total volumetric capacity equivalents. The total volumetric capacity equivalents comprise volume inside the eating-ware and directly above the eating-ware. The Standard Sizes are used as a guide to control amount and rate of food consumed. The incrementally-sized Standard-sized eating-ware system and process provide a plurality of incrementally-sized Standard-Sized eating-ware components having successively decreasing Standard Sizes appointed to be utilized in a graduated manner over a period of time and deployed during intervals to provide gradual and unnoticeable food adjustment. The system and process enable the user to modify his/her eating habits for effective weight management while minimizing the perception of change and thereby the emotional impact and/or feelings of deprivation. Numerical and letter representations of Standard Size and Calorie Density Mark are used to guide the user in selecting eating-ware components in order to maintain, prevent, increase and/or decrease weight.
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Citations
9 Claims
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1. A method, comprising:
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selecting a plate with a surface area within a range of 11-13 in2 and designating the selected plate as a zero on a whole-number numerical index; selecting a plate increment between 1/16-inch and 1 inch; starting at one, designating a whole number (N) in the index to correspond with a plate having a first dimension equal to the plate increment plus a first dimension of a corresponding plate (N−
1);providing a series of different-sized plates, each successive-sized plate'"'"'s first dimension differing from its series neighbor by the plate increment; on each of the series of different-sized plates, marking an indicia representing the plate'"'"'s relative position in a hierarchical order of the index; assigning a value of zero on the whole-number numerical index to a utensil with an ellipsoid circumscribing a food-carrying portion of the utensil, the ellipsoid having equal minor radii of 0.25 inches and a major radius of 0.5 inches; selecting a positive utensil increment of 0.025 inches or less , the increment being an increment of a minor radius of an ellipsoid with equal minor radii and a major radius equal to 1.5 times the minor radii plus 0.125 inches, the ellipsoid circumscribing a food-carrying portion of a utensil; providing a series of different-sized eating utensils, each successive-sized utensil differing from its series neighbor by the utensil increment; starting at one, designating a whole number (N) in the index to correspond with a utensil having a first minor radius equal to the utensil increment plus the minor radius of a corresponding utensil (N−
1); andon each of the series of different-sized utensils, marking an indicia representing the utensil'"'"'s relative position in the hierarchical order of the index using the same indicia that the plates are marked with. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9)
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Specification