Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
First Claim
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1. A method of processing pomace comprisingobtaining a pomace press cake by extracting juice from a fruit, vegetable, or combinations thereof;
- hydrating the pomace press cake;
acidifying the pomace press cake with an organic acid;
micro-grinding the hydrated, acidified pomace press cake to reduce the particle size of the pomace to less than 250 microns.
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Abstract
Processing and use of whole fruits and vegetables or side-stream ingredients of juice extraction, paste, or ketchup process, or canning industry, in particular, the processing of the by-products, including pomace, and its use in beverage and food products.
246 Citations
14 Claims
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1. A method of processing pomace comprising
obtaining a pomace press cake by extracting juice from a fruit, vegetable, or combinations thereof; -
hydrating the pomace press cake; acidifying the pomace press cake with an organic acid; micro-grinding the hydrated, acidified pomace press cake to reduce the particle size of the pomace to less than 250 microns. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14)
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Specification