Convection oven

• US 10,337,745 B2
• Filed: 04/08/2016
• Issued: 07/02/2019
• Est. Priority Date: 06/08/2015
• Status: Active Grant

• Current Assignee: Alto-Shaam Incorporated
• Original Assignee: Alto-Shaam Incorporated
• Inventors: McKee, Philip R., VanLanen, Lee Thomas
• Primary Examiner(s): Savani, Avinash A
• Assistant Examiner(s): Zuberi, Rabeeul I
• Application Number:
  US15/094,645
• Publication Number:
  US 20160356506A1
• Time in Patent Office: 1,180 Days
• Field of Search: 126 21 A, 126 21 R, 126 15 R, 126 15 A
• CPC Class Codes: A21B 1/245 with a plurality of air nozzles to obtain an impingement effect on the food
• CPC Class Codes: F24C 15/16 Shelves, racks or trays inside ovens; Supports therefor
• CPC Class Codes: F24C 15/18 Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
• CPC Class Codes: F24C 15/322 with forced circulation

Abstract

A convection oven having one or more intermediate air plenums is disclosed. An intermediate air plenum placed within an oven cavity defines the bottom of an upper cooking chamber and the top of a lower cooking chamber. Each intermediate air plenum comprises a left side air inlet for receiving heated air from a left side air channel located on a left side cavity wall of the oven cavity, a right side air inlet for receiving heated air from a right side air channel located on a right side cavity wall of the oven cavity, a top plenum surface including a plurality of top air outlets configured to direct a portion of the heated air upwards, and a bottom plenum surface including a plurality of bottom air outlets configured to direct a portion of the heated air downwards. The top and bottom plenum surfaces are preferably shaped to optimize even distribution of heated air flow into the oven cavity.

Claims

1. A convection oven comprising:

a housing having an oven cavity and an oven door for access to the oven cavity;

at least one air channel located on a first cavity wall of the oven cavity;

an air blower for sending heated air to the at least one air channel; and

a shelf assembly separating the oven cavity into an upper, intermediate, and lower cooking chamber, the shelf assembly comprising;

at least one inlet configured to receive a portion of the heated air from the at least one air channel;

a bottom plenum surface defining a bottom of the upper cooking chamber and including a plurality of upper air outlets, the upper air outlets being configured to direct a portion of the heated air received through the at least one air inlet through a first lateral pathway and upwards into the upper cooking chamber;

a top plenum surface defining a top of the intermediate cooking chamber and including a plurality of lower air outlets, the lower air outlets being configured to direct a portion of the heated air received through the at least one air inlet through the first lateral pathway and downwards into the intermediate cooking chamber;

a bottom plenum surface defining a bottom of the intermediate cooking chamber and including a plurality of upper air outlets, the upper air outlets being configured to direct a portion of the heated air received through the at least one air inlet through a second lateral pathway air conduit and upwards into the intermediate cooking chamber;

a top plenum surface defining a top of the lower cooking chamber and including a plurality of lower air outlets, the lower air outlets being configured to direct a portion of the heated air received through the at least one air inlet through the second lateral pathway and downwards into the upper cooking chamber;

wherein the first and second lateral pathways decrease in cross-section as the heated air moves away from the at least one air inlets;

wherein the first and second and second lateral pathways have a curved wall to provide decreasing cross section wherein the cross section decreases at a decreasing rate as the heated air moves away from the at least one air inlet.

2. The convection oven of claim 1, wherein the upper air outlets and the lower air outlets of intermediate cooking chamber are offset.

3. The convection oven of claim 1, wherein the shelf assembly further comprises:

a front surface; and

a rear surface,

wherein each of the front surface and the rear surface is substantially air impermeable.

4. The convection oven of claim 1, wherein at least one of the top plenum surface and the bottom plenum surface of each of the upper cooking chamber and the lower cooking chamber is curved.

5. The convection oven of claim 1, wherein the top plenum surface and the bottom plenum surface of the intermediate cooking chamber are both curved away from each other such that a vertical spacing between the top plenum surface and the bottom plenum surface of the intermediate cooking chamber at the at least one air inlet is substantially equal to a vertical spacing between the top plenum surface and the bottom plenum surface of the intermediate cooking chamber at an end opposite the at least one inlet, and the vertical spacing between the top plenum surface and the bottom plenum surface of the intermediate cooking chamber at the at least one air inlet is less than a vertical spacing between the top plenum surface and the bottom plenum surface at a horizontal midpoint of the top and bottom plenum surface.

6. The convection oven of claim 5, wherein a front cross-section of the top plenum surface and the bottom plenum surface of the intermediate cooking chamber of the shelf assembly comprises two substantially hyperbolic curves.

7. The convection oven of claim 6, wherein the shelf assembly is removable from the oven cavity.

8. The convection oven of claim 5, wherein the vertical spacing between the top plenum surface of the lower cooking chamber and an upper wall defining the second lateral pathway and the vertical spacing between the bottom plenum surface of the upper cooking chamber and a lower wall defining the first lateral pathway at the at least one air inlet is between 1.5 inches and 3.0 inches and the vertical spacing between the top plenum surface of the lower cooking chamber and the upper wall defining the second lateral pathway and the vertical spacing between the bottom plenum surface of the upper cooking chamber and the lower wall defining the first lateral pathway air conduit at the horizontal midpoint of the top and bottom plenum surface is between 0.25 inches and 1.25 inches.

9. The convection oven of claim 1, wherein each of front and rear widths of the shelf assembly is between 20 inches and 30 inches and each of left and right side lengths of the shelf assembly is between 15 inches and 25 inches.

10. The convection oven of claim 1, wherein:

the at least one air inlet is permanently connected to the at least one air channel.

11. The convection oven of claim 1, wherein:

the at least one air inlet is removably connected to the at least one air channel.

12. The convection oven of claim 11, wherein the at least one air channel is coverable by a flap if not connected to the at least one air inlet.

13. The convection oven of claim 1, wherein the shelf assembly is removable from the oven cavity.

14. The convection oven of claim 1, wherein the bottom plenum surface of the intermediate cooking chamber is configured to support a food rack for the interior cooking chamber.

15. The convection oven of claim 1, further comprising a return air opening located on a back cavity wall of the oven cavity.

16. The convection oven of claim 1, wherein a vertical spacing between the bottom plenum surface of the intermediate cooking chamber and a respective lower wall at the at least one air inlet is substantially equal to a vertical spacing between the bottom plenum surface of the intermediate cooking chamber and the lower wall at an end opposite the at least one inlet and the vertical spacing between the bottom plenum surface of the intermediate cooking chamber and the lower wall at the at least one air inlet is greater than a vertical spacing between the bottom plenum of the intermediate cooking chamber and the lower wall at a horizontal midpoint of the top and bottom plenum surface.

17. The convection oven of claim 1, wherein a vertical spacing between the top plenum surface of the intermediate cooking chamber and a respective upper wall at the at least one air inlet is substantially equal to a vertical spacing between the top plenum surface the intermediate cooking chamber and the upper wall at an end opposite the at least one inlet, and the vertical spacing between the top plenum surface of the intermediate cooking chamber and the upper wall at the at least one air inlet is greater than a vertical spacing between the top plenum surface of the intermediate cooking chamber and the upper wall at a horizontal midpoint of the bottom air plenum.

18. A convection oven comprising:

a housing having an oven cavity and an oven door for access to the oven cavity;

an air channel located on a cavity wall of the oven cavity;

an air blower for sending heated air to the air channel; and

an interior air plenum assembly defining upper and lower cooking chambers, the interior air plenum comprising;

an air inlet configured to receive a portion of the heated air from the air channel;

a top plenum surface defining the top of an upper cooking chamber and including a plurality of lower air outlets, the air outlets being configured to direct the heated air received through the air inlet and downwards into the upper cooking chamber;

a bottom plenum surface defining a bottom of the upper cooking chamber and including a plurality of upper air outlets, the upper air outlets being configured to direct a portion of the heated air received through the at least one air inlet through a lateral pathway and upwards into the upper cooking chamber; and

a top plenum surface defining a top of a lower cooking chamber and including a plurality of lower air outlets, the lower air outlets being configured to direct a portion of the heated air received through the air inlet through the lateral pathway and downwards into the lower cooking chamber;

a bottom plenum surface defining a bottom of the lower cooking chamber and including a plurality of upper air outlets, the upper air outlets being configured to direct a portion of the heated air received through the air inlet and upwards into the lower cooking chamber;

wherein the lateral pathway has a curved wall to provide decreasing cross section as the heated air moves away from the air inlet;

wherein the cross section decreases at a decreasing rate as the heated air moves away from the air inlet.