Food supply chain automation grocery information system and method
First Claim
1. A system for prevention of unsafe foods from advancing through a supply chain, comprising:
- circuitry configured for receiving one or more indications of one or more remote sensor measurements corresponding to one or more shipments of one or more foods to one or more destinations;
circuitry configured for maintaining a food safety database including at least (a) one or more food safety criteria relating to one or more foods, (b) one or more tracers corresponding to the one or more shipments of one or more foods to one or more destinations, and (c) at least one received indication of the one or more remote sensor measurements in association with at least one of the one or more shipments of one or more foods to one or more destinations;
circuitry configured for comparing at least one food safety criteria associated with at least one food and at least one remote sensor measurement corresponding to at least one shipment including the at least one food;
circuitry configured for generating at least one alert responsive to at least one indication of at least one unsafe food shipment at least partially based on comparing the at least one food safety criteria associated with the at least one food and the at least one remote sensor measurement corresponding to the at least one shipment including the at least one food, the at least one alert including at least one tracer of the one or more tracers that corresponds to the at least one unsafe food shipment; and
circuitry configured for controlling at least one remote emitter to mark at least one container of the at least one food with at least one indication that the at least one container of the at least one food is not in compliance with the at least one food safety criteria associated with the at least one food.
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Accused Products
Abstract
A computationally implemented system and method that is designed to, but is not limited to: electronically storing grocery operations information regarding at least in part one or more grocery implementation aspects pertaining to grocery related merchandizing of one or more commercial grocery products; and electronically associating at least a portion of grocery operations information concerning at least in part one or more grocery implementation aspects pertaining to grocery related merchandizing of one or more commercial grocery products with identification information obtainable through one or more tags said one or more tags logged as being at least temporarily within at least a vicinity of one or more food based substances. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.
233 Citations
20 Claims
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1. A system for prevention of unsafe foods from advancing through a supply chain, comprising:
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circuitry configured for receiving one or more indications of one or more remote sensor measurements corresponding to one or more shipments of one or more foods to one or more destinations; circuitry configured for maintaining a food safety database including at least (a) one or more food safety criteria relating to one or more foods, (b) one or more tracers corresponding to the one or more shipments of one or more foods to one or more destinations, and (c) at least one received indication of the one or more remote sensor measurements in association with at least one of the one or more shipments of one or more foods to one or more destinations; circuitry configured for comparing at least one food safety criteria associated with at least one food and at least one remote sensor measurement corresponding to at least one shipment including the at least one food; circuitry configured for generating at least one alert responsive to at least one indication of at least one unsafe food shipment at least partially based on comparing the at least one food safety criteria associated with the at least one food and the at least one remote sensor measurement corresponding to the at least one shipment including the at least one food, the at least one alert including at least one tracer of the one or more tracers that corresponds to the at least one unsafe food shipment; and circuitry configured for controlling at least one remote emitter to mark at least one container of the at least one food with at least one indication that the at least one container of the at least one food is not in compliance with the at least one food safety criteria associated with the at least one food. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18)
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19. A method for prevention of unsafe foods from advancing through a supply chain, comprising:
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receiving one or more indications of one or more remote sensor measurements corresponding to one or more shipments of one or more foods to one or more destinations; maintaining a food safety database including at least (a) one or more food safety criteria relating to one or more foods, (b) one or more tracers corresponding to the one or more shipments of one or more foods to one or more destinations, and (c) at least one received indication of the one or more remote sensor measurements in association with at least one of the one or more shipments of one or more foods to one or more destinations; comparing at least one food safety criteria associated with at least one food and at least one remote sensor measurement corresponding to at least one shipment including the at least one food; generating at least one alert responsive to at least one indication of at least one unsafe food shipment at least partially based on comparing the at least one food safety criteria associated with the at least one food and the at least one remote sensor measurement corresponding to the at least one shipment including the at least one food, the at least one alert including at least one tracer of the one or more tracers that corresponds to the at least one unsafe food shipment; and controlling at least one remote emitter to mark at least one container of the at least one food with at least one indication that the at least one container of the at least one food is not in compliance with the at least one food safety criteria associated with the at least one food, wherein at least one of the receiving, maintaining, comparing, generating, or controlling is at least partially implemented using at least one processing device.
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20. A system for prevention of unsafe foods from advancing through a supply chain, comprising:
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at least one computing device; and one or more instructions which, when executed by the at least one computing device, cause the at least one computing device to perform one or more operations including at least; receiving one or more indications of one or more remote temperature sensors attached to one or more containers of one or more foods associated with one or more shipments to one or more destinations; maintaining a food safety database including at least (a) one or more food safety criteria relating to maximum temperature for storage of one or more foods, (b) one or more tracers corresponding to the one or more shipments of one or more foods to one or more destinations, and (c) at least one received temperature of the one or more remote temperature sensors in association with at least one of the one or more shipments of one or more foods to one or more destinations; comparing at least one food safety criteria relating to maximum temperature for storage of at least one food and at least one temperature obtained by at least one remote temperature sensor during at least one shipment including the at least one food; generating at least one alert responsive to at least one determination of the at least one shipment of the at least one food including at least one unsafe portion at least partially based on the comparing the at least one food safety criteria relating to maximum temperature for storage of at least one food indicating that the maximum temperature for storage of the at least one food was exceeded during the at least one shipment; controlling at least one remote emitter to mark at least one container of the at least one food with at least one indication that the at least one container of the at least one food is not in compliance with the at least one food safety criteria relating to maximum temperature associated with the at least one food; and transmitting at least one alert to initiate at least one test event of the at least one food contained by the marked at least one container at the at least one destination subsequent to the at least one shipment arriving at the at least one destination at least partially based on the at least one indication that the at least one container of the at least one food is not in compliance with the at least one food safety criteria relating to maximum temperature associated with the at least one food.
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Specification