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Golf club head and method of manufacture

  • US 10,423,945 B2
  • Filed: 08/21/2017
  • Issued: 09/24/2019
  • Est. Priority Date: 12/31/2016
  • Status: Active Grant
First Claim
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1. A method of creating an iron-type golf club, comprising:

  • a) forming a club head blank having a blank loft, a blank lie angle, and a blank head weight of 345-400 grams, wherein;

    (i) the club head blank includes a body including a hosel, a heel portion, a sole portion, a toe portion, a top-line portion, a face portion, and a leading edge joining the face portion and the sole portion, wherein the sole portion extends rearwardly from the leading edge;

    (ii) the club head blank includes an external sacrificial region having an ESR thickness, an ESR sole portion, an ESR face portion, and an ESR leading edge portion;

    b) forming a finished club head having a finished club head weight of less than 310 grams by machining off an ESR removed mass from at least a portion of the external sacrificial region including at least a portion of the ESR sole portion, a portion of the ESR face portion, and a portion of the ESR leading edge portion, wherein;

    (i) less than 70% of the ESR removed mass is removed from the ESR face portion;

    (ii) at least 20% of the ESR removed mass is removed from the ESR sole portion; and

    (iii) at least 50% of the ESR leading edge portion is machined to produce a finished leading edge radius.

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