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Data aggregation and personalization for remotely controlled cooking devices

  • US 10,444,723 B2
  • Filed: 11/14/2016
  • Issued: 10/15/2019
  • Est. Priority Date: 11/16/2015
  • Status: Active Grant
First Claim
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1. A method of operation in a processor-based food preparation guidance system, the method comprising:

  • receiving, by at least one processor, an indication of an execution of a plurality of cooking programs by a plurality of cooking appliances, each of the plurality of cooking appliances operated by a different one of a plurality of users;

    receiving, by the at least one processor, at least one cooking parameter for each of the plurality of cooking programs, the at least one cooking parameter comprising an input cooking parameter or an output cooking parameter;

    storing, by the at least one processor, aggregated data based on the received cooking parameters in a nontransitory processor-readable storage medium communicatively coupled to the at least one processor;

    analyzing, by the at least one processor, the aggregated data by analyzing a plurality of cooking parameters for the plurality of cooking programs to modify a particular cooking program of the plurality of cooking programs; and

    providing, by the at least one processor, the modified particular cooking program to at least one of a user computing device or a cooking appliance associated with a particular user of the plurality of users based at least in part on the analysis of the aggregated data.

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