Time estimation for energy application in an RF energy transfer device

• US 10,455,650 B2
• Filed: 05/03/2018
• Issued: 10/22/2019
• Est. Priority Date: 10/29/2010
• Status: Active Grant

• Current Assignee: Joliet 2010 Limited
• Original Assignee: Goji Limited
• Inventors: Rogers, Steven Robert, Atzmony, Daniella
• Primary Examiner(s): Laflame, Jr., Michael A
• Application Number:
  US15/970,508
• Publication Number:
  US 20180310369A1
• Time in Patent Office: 537 Days
• CPC Class Codes: H05B 6/668 Microwave heating devices connected to a telecommunication network
• CPC Class Codes: H05B 6/686 Circuits comprising a signal generator and power amplifier, e.g. using solid state oscillators
• CPC Class Codes: H05B 6/687 for cooking
• CPC Class Codes: H05B 6/688 for thawing
• CPC Class Codes: H05B 6/705 using microwave tuning
• CPC Class Codes: Y02B 40/00 Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers

Abstract

An apparatus configured to apply electromagnetic energy to an object may include an energy application zone adapted to receive at least a portion of an object and a source configured to supply RF energy to the energy application zone. The apparatus may also include at least one processor configured to: cause the source to supply RF energy to the energy application zone; determine a value indicative of a rate of energy absorption by a load, including at least a portion of the object, during a first period of time; and determine, based on the value indicative of the rate of energy absorption by the load, an estimated amount of time to obtain a desired characteristic in at least a portion of the object.

Claims

1. A method comprising:

supplying electromagnetic energy to an object in an energy application zone;

determining a value indicative of a rate of energy absorption by a load during a first period of time that the electromagnetic energy is supplied to the object; and

determining, based on the value indicative of the rate of energy absorption by the load, an estimated amount of time to obtain a desired characteristic in the object,

wherein the desired characteristic includes a predetermined temperature of the object, and determining the estimated amount of time includes determining an amount of energy needed to achieve the predetermined temperature of the object and dividing the amount of energy by the value indicative of the rate of energy absorption by the load.

2. The method of claim 1, wherein determining the amount of energy needed to achieve the predetermined temperature of the object is based at least on an initial temperature associated with the object, a mass associated with the object, and an energy transfer coefficient associated with the object.

3. An apparatus, for supplying RF energy to an object in an energy application zone via a source, the apparatus comprising:

at least one processor configured to;

receive from a user input relating to a desired cooking time;

cause the source to supply RF energy to the energy application zone;

determine a value indicative of a rate of energy absorption by a load, including at least a portion of the object, during a first period of time;

determine, based on the value indicative of the rate of energy absorption by the load, an estimated amount of time to obtain a desired characteristic in at least a portion of the object;

carry out a comparison between the desired cooking time and the estimated amount of time; and

operate the apparatus in accordance with the results of the comparison.

4. The apparatus of claim 3, wherein the at least one processor is further configured to:

cause application of RF energy to the energy application zone if the desired cooking time is longer than the estimated amount of time; and

issue an alert to the user if the desired cooking time is shorter than the estimated amount of time.

5. The apparatus of claim 4, wherein the at least one processor is configured to cause application of the RF energy to the energy application zone in accordance with a cooking mode including one or more cooking periods and one or more waiting periods, during which energy supply to the energy application zone is diminished.

6. The apparatus of claim 5, wherein a sum of the one or more cooking periods and the one or more waiting periods approximately equals the desired cooking time.

7. The apparatus of claim 4, wherein the at least one processor is configured to cause application of the RF energy to the energy application zone in accordance with a cooking mode including a reduced-power mode.

8. The apparatus of claim 3, further comprising an energy application zone adapted to receive at least a portion of the object.

9. The apparatus of claim 8, further comprising a source configured to supply RF energy to the energy application zone.

10. A method comprising:

receiving an input of a desired cooking time;

supplying electromagnetic energy to an object in an energy application zone;

determining a value indicative of a rate of energy absorption by a load during a first period of time that the electromagnetic energy is supplied to the object;

determining, based on the value indicative of the rate of energy absorption by the load, an estimated amount of time to obtain a desired characteristic in the object;

comparing the desired cooking time with the estimated amount of time; and

operating the device in accordance with the results of the comparing.

11. The method of claim 10, further comprising indicating to a user the estimated amount of time.

12. The method of claim 10, further comprising determining whether the desired cooking time is longer than the estimated amount of time, and

if yes, performing cooking based on a selected cooking mode, and

if no, outputting an alert to the user indicating that the desired cooking time is too short to obtain the desired characteristic.

13. The method of claim 12, wherein the selected cooking mode including one or more cooking periods and one or more waiting periods.

14. The method of claim 13, wherein a sum of the one or more cooking periods and the one or more waiting periods approximately equals the desired cooking time.

15. The method of claim 14, wherein the selected cooking mode includes a reduced-power mode.