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Confectionary products with calcium phosphate

  • US 10,455,847 B2
  • Filed: 11/27/2014
  • Issued: 10/29/2019
  • Est. Priority Date: 11/29/2013
  • Status: Active Grant
First Claim
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1. A method of treating dentinal sensitivity in a subject in need thereof, said method comprising:

  • administering to said subject a confectionary product free from acids and comprising calcium phosphate, wherein said calcium phosphate consists of from 0.7% to 18% by weight of dibasic calcium phosphate and from 0.07% to 3.6% by weight of tribasic calcium phosphate.

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