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Oven roasting rack

  • US 10,455,986 B2
  • Filed: 05/08/2017
  • Issued: 10/29/2019
  • Est. Priority Date: 03/02/2017
  • Status: Active Grant
First Claim
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1. A cooking accessory comprising a handle suitable for grasping by a user, said handle connected to at least two elongated rods, each said elongated rod configured to penetrate a turkey to a first depth, and at least two shorter rods, each said shorter rod configured to penetrate the turkey to a second depth, said handle and said elongated rods forming a skewer extending sufficiently to support the turkey in a suspended manner;

  • a frame for supporting said skewer, said frame including a pair of formed rod like members forming a horizontal bottom, said rod like members joined at their mid-sections and extending diagonally with respect to said mid-sections to define four bottom corners of said frame, each rod member terminating in an up-turned stud, said frame further including a second pair of formed rod like members releasably connected at opposing ends thereof to said studs and forming a support for said skewer on opposite sides of said frame, each of said second pair including a central region formed as a cradle to receive said pair of elongated rods, said skewer further comprising a cross piece affixed to said pair of elongated rods in spaced relation to said handle such that said central cradle region of said frame extends between said handle and said cross piece when said skewer is supported on said frame.

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