Tank for wine fermentation

• US 10,457,903 B2
• Filed: 10/29/2015
• Issued: 10/29/2019
• Est. Priority Date: 10/31/2014
• Status: Active Grant

• Current Assignee: U.G.C. Sas di Ghidi Pietro & C.
• Original Assignee: U.G.C. Sas di Ghidi Pietro & C.
• Inventors: Ghidi, Pietro, Ghidi, Marco, Ghidi, Pier Paolo
• Primary Examiner(s): Keasel, Eric
• Application Number:
  US15/523,277
• Publication Number:
  US 20170313964A1
• Time in Patent Office: 1,461 Days
• CPC Class Codes: C12G 1/02 Preparation of must from grapes; Must treatment and fermentation

Abstract

The tank comprises a cylindrical vessel, air tight sealing means, pressure control means, and in addition: a first gas adduction nozzle, located in proximity of the bottom of the cylindrical vessel; a second gas adduction nozzle, provided at an intermediate height of the cylindrical vessel; a third gas adduction nozzle, provided in the upper part of the cylindrical vessel, above the maximum level reached by the liquid; power and control means, functionally connected to the pressure control means, first, second and third gas adduction nozzles, adapted to determine for the same respective predetermined operative phases, in order to perform vinification processes with controlled oxidation, even without the addition of sulphites. The tank is advantageously equipped with organs for taking the must from the bottom and spreading it from the top, by up-down shaking, activated by the power and control means.

Claims

1. A wine-making tank system, comprising:

a cylindrical vessel;

a gas supply device for supplying gases within the cylindrical vessel;

an air-tight sealing device operably associated with a top portion of the cylindrical vessel;

a pressure control device adapted to define and maintain a pre-determined pressure level within the cylindrical vessel;

a first gas adduction nozzle operably associated with the gas supply device, wherein the first gas adduction nozzle is provided inside the cylindrical vessel and located proximate to a bottom portion of the cylindrical vessel;

a second gas adduction nozzle operably associated with the gas supply device, wherein the second gas adduction nozzle is provided inside the cylindrical vessel and located at an intermediate height of the cylindrical vessel, and wherein the second gas adduction nozzle is adapted to insufflate an inert gas or air, wherein the insufflated inert gas or air is operable to determine a micro-oxygenation of a liquid mass contained in the cylindrical vessel without disturbing any solid parts contained in the cylindrical vessel;

a third gas adduction nozzle operably associated with the gas supply device, wherein the third gas adduction nozzle is provided inside the cylindrical vessel and located proximate to an upper portion of the cylindrical vessel, and being above a pre-determined maximum level of a liquid contained in the cylindrical vessel, and wherein the third gas adduction nozzle is adapted to insufflate an inert gas or air into a free upper volume of the cylindrical vessel and over a liquid mass contained in the cylindrical vessel, wherein the insufflated inert gas or air is present in a mixture that is operable to slow down or accelerate a process of oxidation of any must contained in the cylindrical vessel;

a power and control device operably associated with the pressure control device and first, second and third gas adduction nozzles.

2. The wine-making tank system according to claim 1, wherein the first gas adduction nozzle is operably associated with a lateral wall of the cylindrical vessel with a radial arrangement, and wherein the first gas adduction nozzle is adapted to insufflate an inert gas or air so as to move a liquid mass, to stir solid parts precipitated in a lower volume of the cylindrical vessel, and to cause an upward movement of any carbon dioxide contained in the cylindrical vessel so as to bring the carbon dioxide into a free upper volume of the cylindrical vessel and over the liquid mass.

3. The wine-making tank system according to claim 1, wherein the second gas adduction nozzle is operably associated with a lateral wall of the cylindrical vessel with a radial arrangement.

4. The wine-making tank system according to claim 1, wherein the third gas adduction nozzle is operably associated with a lateral wall of the cylindrical vessel with a radial arrangement.

5. The wine-making tank system according to claim 1, wherein the air tight sealing device includes a manually actuated door, a filler neck provided in a cover of the cylindrical vessel and fastened by a clamping device.

6. The wine-making tank system according to claim 1, wherein the air tight sealing device is operably associated with a filler neck provided in a cover of the cylindrical vessel, wherein the air tight sealing device is motor driven, wherein the air tight sealing device is movable from an open position to a closed position by an actuator.

7. The wine-making tank system according to claim 6, wherein the motor driven air tight sealing device is adapted to be driven by the power and control device.

8. The wine-making tank system according to claim 1, wherein the pressure control device comprises:

a first pipe communicating with an outside atmosphere and leading into the cylindrical vessel;

a double-effect valve operably associated with the first pipe and adapted to maintain an ambient pressure level or an overpressure level in the free upper volume above the liquid contained in the cylindrical vessel;

a second pipe communicating with the outside atmosphere and leading into the cylindrical vessel; and

a maximum pressure valve operably associated with the second pipe, and being adapted to open automatically upon reaching of a pre-determined pressure level inside the cylindrical vessel.

9. The wine-making tank system according to claim 1, wherein, inside the cylindrical vessel, organs are provided for taking any must from the bottom portion and spreading it from the top portion, by an up and down shaking motion that is activated by the power and control device.

10. The wine-making tank system according to claim 1, wherein the cylindrical vessel is comprised of stainless steel suitable for food use, and wherein the bottom portion is sloped and provided with a plurality of supporting legs.

11. A wine-making tank system, comprising:

a cylindrical vessel;

a gas supply device for supplying gases within the cylindrical vessel;

an air-tight sealing device operably associated with a top portion of the cylindrical vessel;

a pressure control device adapted to define and maintain a pre-determined pressure level within the cylindrical vessel;

a first gas adduction nozzle operably associated with the gas supply device, wherein the first gas adduction nozzle is provided inside the cylindrical vessel and located proximate to a bottom portion of the cylindrical vessel;

a second gas adduction nozzle operably associated with the gas supply device, wherein the second gas adduction nozzle is provided inside the cylindrical vessel and located at an intermediate height of the cylindrical vessel, and wherein the second gas adduction nozzle is adapted to insufflate an inert gas or air;

a third gas adduction nozzle operably associated with the gas supply device, wherein the third gas adduction nozzle is provided inside the cylindrical vessel and located proximate to an upper portion of the cylindrical vessel, and being above a pre-determined maximum level of a liquid contained in the cylindrical vessel, and wherein the third gas adduction nozzle is adapted to insufflate an inert gas or air into a free upper volume of the cylindrical vessel and over a liquid mass contained in the cylindrical vessel;

a power and control device operably associated with the pressure control device and first, second and third gas adduction nozzles.

12. The wine-making tank system according to claim 11, wherein the first gas adduction nozzle is operably associated with a lateral wall of the cylindrical vessel with a radial arrangement, and wherein the first gas adduction nozzle is adapted to insufflate an inert gas or air so as to move a liquid mass, to stir solid parts precipitated in a lower volume of the cylindrical vessel, and to cause an upward movement of any carbon dioxide contained in the cylindrical vessel so as to bring the carbon dioxide into a free upper volume of the cylindrical vessel and over the liquid mass.

13. The wine-making tank system according to claim 11, wherein the second gas adduction nozzle is operably associated with a lateral wall of the cylindrical vessel with a radial arrangement.

14. The wine-making tank system according to claim 11, wherein the third gas adduction nozzle is operably associated with a lateral wall of the cylindrical vessel with a radial arrangement.

15. The wine-making tank system according to claim 11, wherein the air tight sealing device includes a manually actuated door, a filler neck provided in a cover of the cylindrical vessel and fastened by a clamping device.

16. The wine-making tank system according to claim 11, wherein the air tight sealing device is operably associated with a filler neck provided in a cover of the cylindrical vessel, wherein the air tight sealing device is motor driven, wherein the air tight sealing device is movable from an open position to a closed position by an actuator.

17. The wine-making tank system according to claim 16, wherein the motor driven air tight sealing device is adapted to be driven by the power and control device.

18. The wine-making tank system according to claim 11, wherein the pressure control device comprises:

a first pipe communicating with an outside atmosphere and leading into the cylindrical vessel;

a double-effect valve operably associated with the first pipe and adapted to maintain an ambient pressure level or an overpressure level in the free upper volume above the liquid contained in the cylindrical vessel;

a second pipe communicating with the outside atmosphere and leading into the cylindrical vessel; and

a maximum pressure valve operably associated with the second pipe, and being adapted to open automatically upon reaching of a pre-determined pressure level inside the cylindrical vessel.

19. The wine-making tank system according to claim 11, wherein, inside the cylindrical vessel, organs are provided for taking any must from the bottom portion and spreading it from the top portion, by an up and down shaking motion that is activated by the power and control device.

20. The wine-making tank system according to claim 11, wherein the cylindrical vessel is comprised of stainless steel suitable for food use, and wherein the bottom portion is sloped and provided with a plurality of supporting legs.