Oral microbiota promotion for immune system associated inflammations

• US 10,471,033 B2
• Filed: 06/06/2018
• Issued: 11/12/2019
• Est. Priority Date: 09/15/2017
• Status: Active Grant

• Current Assignee: Knoze Jr. Corporation
• Original Assignee: Knoze Jr. Corporation
• Inventors: Han, Shunsheng
• Primary Examiner(s): Rosenthal, Andrew S
• Application Number:
  US16/001,808
• Publication Number:
  US 20190083435A1
• Time in Patent Office: 524 Days
• CPC Class Codes: A23L 33/125 containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates indigestible substances A23L33/21
• CPC Class Codes: A23L 33/135 Bacteria or derivatives thereof, e.g. probiotics
• CPC Class Codes: A23L 33/175 Amino acids
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A61C 19/063 Medicament applicators for teeth or gums, e.g. treatment with fluorides
• CPC Class Codes: A61F 2007/0017 Mouth
• CPC Class Codes: A61F 2007/0059 with an open fluid circuit
• CPC Class Codes: A61F 7/00 Heating or cooling appliances for medical or therapeutic treatment of the human body heating or cooling means in connection with bedsteads or mattresses A47C21/00 ; massage, therapeutic baths A61H; hyperthermia using electric or magnetic fields or ultrasound A61N; electric heating elements H05B
• CPC Class Codes: A61K 2035/115 Probiotics
• CPC Class Codes: A61K 2300/00 Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
• CPC Class Codes: A61K 31/047 having two or more hydroxy groups, e.g. sorbitol
• CPC Class Codes: A61K 31/198 Alpha-amino acids, e.g. alanine or edetic acid [EDTA] betaine A61K31/205; proline A61K31/401; tryptophan A61K31/405; histidine A61K31/4172; peptides not degraded to individual amino acids A61K38/00
• CPC Class Codes: A61K 31/7004 Monosaccharides having only carbon, hydrogen and oxygen atoms
• CPC Class Codes: A61K 31/719 Pullulans
• CPC Class Codes: A61K 31/733 Fructosans, e.g. inulin
• CPC Class Codes: A61K 35/744 Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• CPC Class Codes: A61K 36/725 Ziziphus, e.g. jujube
• CPC Class Codes: A61K 38/465 acting on ester bonds (3.1), e.g. lipases, ribonucleases
• CPC Class Codes: A61K 38/4886 Metalloendopeptidases (3.4.24), e.g. collagenase
• CPC Class Codes: A61K 38/51 Lyases (4)
• CPC Class Codes: A61K 9/0056 : Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
• CPC Class Codes: C12Y 301/21 : Endodeoxyribonucleases producing 5'-phosphomonoesters (3.1.21)
• CPC Class Codes: C12Y 304/24057 : O-Sialoglycoprotein endopeptidase (3.4.24.57), i.e. glycoprotease
• CPC Class Codes: C12Y 402/02 : acting on polysaccharides (4.2.2)

Abstract

A method of promoting a desired oral microbiota to treat an inflammation condition related to an allergic reaction in a subject in need of such treatment including providing a preformulated edible composition including an amino acid containing ingredient comprising L-arginine, the composition configured to be present as individual molecules of L-arginine within an oral cavity of the subject; removing a biofilm from surfaces within an oral cavity including exposing the biofilm to a biofilm degrading enzyme; wherein during or following removal of the biofilm, the composition is provided contained and at least partially dissolved within an oral cavity of the subject for a period of at least from about 30 seconds to about an hour on a daily basis comprising at least one day to promote an increased concentration of selected oral microbiota, the selected microbiota including Veillonella and Streptococcus.

Claims

1. A method of selectively promoting a desired oral microbiota to treat an inflammation condition caused by an allergic reaction in a subject in need of such treatment comprising:

providing a preformulated prebiotic edible composition comprising an amino acid containing ingredient comprising L-arginine, the L-arginine configured to be present at a concentration of greater than about 0.1 wt % substantially comprised of separate individual molecules of L-arginine within an oral cavity of the subject;

substantially removing a biofilm from surfaces comprising the oral cavity, the removing comprising exposing the biofilm to a biofilm degrading enzyme;

wherein at least one of during and following removal of the biofilm, the composition is contained and at least partially dissolved within an oral cavity of the subject for a period of at least from about 60 seconds to about 3600 seconds on a daily basis comprising at least one day in an effective amount to selectively promote an increased concentration of selected oral microbiota to thereby treat the inflammation condition, the selectively promoted microbiota comprising Veillonella and Streptococcus.

2. The method of claim 1, wherein the inflammation condition comprises one or more of gingivitis, periodontitis, tonsillitis, rhinosinusitis, pharyngitis, and laryngitis.

3. The method of claim 1, wherein the inflammation condition comprises one or more of lupus, arthritis and autoimmune diseases having the inflammation condition present on one or more of the head, neck and lungs.

4. The method of claim 1, wherein the biofilm degrading enzyme comprises one or more of saccharidases, polysaccharidases, proteases, lipases, polysaccharide lyases, DNases, and glycoproteases.

5. The method of claim 1, wherein the biofilm degrading enzyme comprises one or more hydrolytic enzymes capable of degrading saccharides, polysaccharides, proteins, polypeptides, and lipids.

6. The method of claim 1, wherein the biodegrading enzyme is provided within the oral cavity by at least one of being provided in a carrier and on a support surface.

7. The method of claim 1, wherein the amino acid containing ingredient comprises one or more salts of L-arginine including one or more of L-arginine HCl, and L-arginine glutamate.

8. The method of claim 1, wherein the composition is provided within the oral cavity by at least one of being provided in a carrier and supported on a support surface.

9. The method of claim 1, wherein the composition is provided within the oral cavity from a period of from about 1 consecutive day to about 60 consecutive days.

10. The method of claim 1, wherein removing the biofilm comprises removing a substantial portion of the biofilm from one or more major surface areas within the oral cavity.

11. The method of claim 1, further comprising heating portions of the oral cavity including one or more major surface areas of the oral cavity to a temperature of about 100 deg F. to about 130 deg F.

12. The method of claim 11, wherein heating portions of the oral cavity comprises periodic oral rinsing with a heated liquid.

13. The method of claim 1, wherein removal of the biofilm further comprises at least one of brushing and rubbing the oral cavity.

14. The method of claim 1, wherein the at least one amino acid further comprises at least one of L-cysteine, DL-aspartic acid, L-glutamic acid, L-serine, and L-tyrosine.

15. The method of claim 1, wherein the amino acid is present in the composition at a weight percent level of from greater than about 0.1 wt. % to about 99.9 wt. %.

16. The method of claim 1, wherein the composition further comprises a sugar, the sugar comprising one or more monosaccharides, disaccharides, oligosaccharides, and polysaccharides.

17. The method of claim 16, wherein the sugar comprises one or more of mannose, lactose, malibiose, maltose, cellobiose, trehalose, raffinose, stachyose, and verbascose.

18. The method of claim 16, wherein the composition further comprises polysaccharide polymers.

19. The method of claim 18, wherein the polysaccharide polymers comprise one or more of pullulan and inulin.

20. The method of claim 16, wherein the sugar comprises at least one of jujube fruit extract and one or more of rhamnose, xylitol, arabitol, fructose, glucose, inositol, sucrose, and maltose.

21. The method of claim 16, wherein the sugar is present in the composition at a weight percent level of from about 0.1 wt. % to about 95 wt. %.

22. The method of claim 1, wherein at least one of the composition and oral cavity further comprises live bacteria comprising a lactic acid producing bacterium and a lactate fermenting bacterium at a level of from about 1000 to about 1,000,000,000 living cells.

23. The method of claim 1, wherein Streptococcus includes one or more of S. salivarius and S. thermophilus and wherein Veillonella comprises one or more of V. dispar and V. parvula.

24. The method of claim 1, wherein the selected microbiota comprising Veillonella and Streptococcus are selectively promoted to the increased concentration of about 40 percent to about 70 percent with respect to all bacterial species present from a sampled surface comprising the oral cavity.

25. A method of selectively promoting a desired oral microbiota to treat an inflammation condition caused by an allergic reaction in a subject in need of such treatment comprising:

providing a preformulated prebiotic edible composition comprising an amino acid containing ingredient comprising L-arginine, the L-arginine configured to be present at a concentration of greater than about 0.1 wt % substantially comprised of separate individual molecules of L-arginine within an oral cavity of the subject;

substantially removing a biofilm from surfaces comprising the oral cavity, the removing comprising exposing the biofilm to a biofilm degrading enzyme;

wherein following removal of the biofilm, the composition is contained and at least partially dissolved within an oral cavity of the subject for a period of at least from about 60 seconds to about an 3600 seconds on a daily basis comprising at least one day in an effective amount to selectively promote an increased concentration of selected oral microbiota to thereby treat the inflammation condition, the selectively promoted microbiota comprising Veillonella and Streptococcus at a concentration of about 40 percent to about 70 percent with respect to all bacterial species present from a sampled surface comprising the oral cavity.