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Pasteurisation process for microbial cells and microbial oil

  • US 10,493,174 B2
  • Filed: 08/26/2016
  • Issued: 12/03/2019
  • Est. Priority Date: 06/19/2002
  • Status: Expired due to Term
First Claim
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1. An isolated or extracted microbial oil comprising at least 40% of a desired polyunsaturated fatty acid (PUFA);

  • a peroxide value (POV) of less than 3.0; and

    an anisidine value (AnV) of no more than 25.

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