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Cooler lock

  • US 10,520,242 B2
  • Filed: 05/19/2017
  • Issued: 12/31/2019
  • Est. Priority Date: 01/18/2013
  • Status: Active Grant
First Claim
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1. A lock for a food storage vending cooler or freezer having a cabinet, a door on the cabinet, the door and the cabinet together defining a refrigerated food storage vending area, and cooler controller circuitry to detect a fault event presenting a risk of the temperature of the refrigerated food storage vending area to exceed 42 degrees F. and requiring the door to be locked, the lock comprising:

  • a locking mechanism mounted on the cabinet external of the refrigerated food storage vending area, the locking mechanism including a latch and at least one base having an opening, the latch being adjacent to the at least one base;

    a locking element mounted on the door and configured to enter the opening of the at least one base when the door is closed;

    wherein the latch is adapted to releasably engage the locking element, the latch being mounted for movement between a latched position and an unlatched position, wherein the latch has a locking element engaging surface, is biased in the unlatched position, and is adapted to move to the latched position upon the locking element engaging the locking element engaging surface of the latch;

    the locking mechanism further including an electronically-actuated latch engaging member adapted to selectively engage the latch to lock the latch in the latched position; and

    lock controller circuitry associated with the electronically-actuated latch engaging member, for controlling movement of the electronically-actuated latch engaging member, wherein the lock controller circuitry is communicably linked to the cooler controller circuitry;

    wherein the lock controller circuitry is configured to maintain the electronically-actuated latch engaging member in a position out of engagement with the latch when the door is closed to the cabinet to permit unsecured access to the refrigerated food storage vending area during operation of the food storage vending cooler or freezer at or below a temperature of 42 degrees F.

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