Systems and methods for regulating temperature and illumination intensity at the distal tip of an endoscope

• US 10,561,308 B2
• Filed: 10/17/2018
• Issued: 02/18/2020
• Est. Priority Date: 06/18/2009
• Status: Active Grant

• Current Assignee: EndoChoice Incorporated (Boston Scientific Corporation)
• Original Assignee: EndoChoice Incorporated (Boston Scientific Corporation)
• Inventors: Sidar, Itay, Davidson, Tal, Kronman, Achia, Kirma, Yaniv, Gershov, Yuri, Salman, Golan
• Primary Examiner(s): Nawaz, Talha M
• Application Number:
  US16/162,965
• Publication Number:
  US 20190117056A1
• Time in Patent Office: 489 Days
• Field of Search: None
• CPC Class Codes: A61B 1/00006 of control signals
• CPC Class Codes: A61B 1/0655 Control therefor
• CPC Class Codes: A61B 1/0676 at distal tip of an endoscope
• CPC Class Codes: A61B 1/0684 using light emitting diodes [LED]
• CPC Class Codes: A61B 1/128 provided with means for regulating temperature

Abstract

The present specification describes a system and method for computing the temperature of the tip of a multiple viewing elements endoscope based on a measurement of junction temperatures of light emitting diode (LED) illuminators inside the tip. The measurement of temperature is used for taking corrective action if the temperature exceeds a limit. The temperature measurement is used for optimizing image parameters, as the performance of image sensors is affected by changes in ambient temperature.

Claims

1. An endoscopy system comprising:

a shaft having a distal tip;

a viewing element at the distal tip, wherein the viewing element comprises;

an image sensor, and

a illuminator, the image sensor having a field of view illuminated by the illuminator;

a circuit in electrical communication with the illuminator;

a controller in electrical communication with the circuit, wherein the controller receives an input from the circuit, the input being indicative of a voltage across the first illuminator, and wherein the controller is programmed to;

generate an output indicative of a temperature of the illuminator based on the input and a function defining a relationship between voltage across the illuminator and temperature of the illuminator, and

modify an operational parameter of at least one component of the endoscope system when the output is outside of a threshold range of values for the output of the illuminator.

2. The endoscopy system of claim 1, wherein the function defining a relationship between voltage across the illuminator and temperature of the illuminator defines a relationship where the voltage drops as the temperature of the illuminator rises for any given forward current.

3. The endoscopy system of claim 1, wherein the controller is in electrical communication with a power supply, wherein the controller is programmed to send a signal to the power supply to reduce voltage to at least one component at the distal tip when the first output is outside of the threshold range.

4. The endoscopy system of claim 1, wherein the controller is in electrical communication with a power supply, and wherein the controller is programmed to send a signal to the power supply to reduce voltage to the illuminator when the output is outside of the threshold range.

5. The endoscopy system of claim 1, wherein the controller is in electrical communication with a fluid delivery component, wherein the controller is programmed to send a signal to the fluid delivery component to deliver fluid to the distal tip when the output is outside a threshold range.

6. The endoscopy system of claim 5, wherein the fluid delivery component includes a nozzle at the distal tip.

7. The endoscopy system of claim 1, wherein the illuminator is a first illuminator, and wherein the endoscopy system further comprises a second illuminator in electrical communication with the circuit, wherein the input is an indicator of a voltage across the second illuminator, and wherein the controller is programmed to:

generate a an output indicative of a temperature of the second illuminator based on the input and the function defining a relationship between voltage across the second illuminator and temperature of the second illuminator, and

modify the operational parameter of the at least one component at the distal tip when the output for the second illuminator is outside of a threshold range of output values for the second illuminator.

8. The endoscopy system of claim 7, wherein the controller is further programmed to modify the operational parameter of the at least one component at the distal tip when an average of the output for the first illuminator and the output for the second illuminator is outside of a threshold range of values for the average.

9. The endoscopy system of claim 7, wherein the controller is in electrical communication with a power supply, wherein the controller is programmed to send a signal to the power supply to reduce voltage to the first illuminator and the second illuminator when the average of the output for the first illuminator and the output for the second illuminator is outside of the threshold range of values for the average.

10. An endoscopy system comprising:

a shaft having a distal tip;

a heat generating component at the distal tip;

a circuit in electrical communication with the heat generating component;

a controller in electrical communication with the circuit, wherein the controller receives an input from the circuit, the input being indicative of a voltage across the heat generating component, and wherein the controller is programmed to;

generate an output indicative of a temperature of the heat generating component based on the input and a function defining a relationship between voltage across the heat generating component and temperature of the heat generating component, and

activate a fluid supply to supply fluid to the distal tip when the output is outside of a threshold range of values.

11. The endoscopy system of claim 10, wherein the controller is in electrical communication with a power supply, wherein the controller is programmed to send a signal to the power supply to reduce voltage to the heat generating component when the output is outside of the threshold range.

12. The endoscopy system of claim 10, wherein the distal tip includes a nozzle that emits fluid supplied to the distal tip.

13. The endoscopy system of claim 10, wherein the endoscopy system includes a plurality of heat generating components, the input is indicative of voltages across the plurality of heat generating components, and the output is indicative of temperatures of the plurality of heat generating components.

14. The endoscopy system of claim 13, wherein the controller is in electrical communication with a power supply, wherein the controller is programmed to send a signal to the power supply to reduce voltages to the plurality of heat generating components when the output is outside of the threshold range.

15. An endoscopy system comprising:

a shaft having a distal tip;

a heat generating component at the distal tip;

a circuit in electrical communication with the heat generating component;

a controller in electrical communication with the circuit, wherein the controller receives an input from the circuit, the input being indicative of a voltage across and a current through the heat generating component, and wherein the controller is programmed to;

generate an output indicative of a temperature of the heat generating component based on the input and a function defining a relationship between voltage across the heat generating component, current through the heat generating component, and temperature of the heat generating component, and

modify an operational parameter of at least one component of the endoscopy system when the output is outside of a threshold range.

16. The endoscopy system of claim 15, wherein the function defining the relationship between voltage across the heat generating component, current through the heat generating component, and temperature of the heat generating component, defines a relationship where the voltage drops as the temperature of the heat generating component rises for a given current.

17. The endoscopy system of claim 16, wherein the controller is in electrical communication with a power supply, wherein the controller is programmed to send a signal to the power supply to reduce voltage to the at least one component at the distal tip when the output is outside of the threshold range.

18. The endoscopy system of claim 15, wherein the controller is in electrical communication with a power supply, and wherein the controller is programmed to send a signal to the power supply to reduce voltage to the heat generating component when the output is outside of the threshold range.

19. The endoscopy system of claim 15, wherein the controller is in electrical communication with a fluid delivery component, wherein the controller is programmed to send a signal to the fluid delivery component to deliver fluid to the distal tip when the output is outside of the threshold range.

20. The endoscopy system of claim 15, wherein the endoscopy system includes a plurality of heat generating components, the input is indicative of voltages across the plurality of heat generating components, and the output is indicative of temperatures of the plurality of heat generating components.