Complete yogurt maker appliance

• US 10,568,336 B2
• Filed: 12/02/2016
• Issued: 02/25/2020
• Est. Priority Date: 12/02/2015
• Status: Active Grant

• Current Assignee: Prashant Choudhary, Rupesh Nandanwar
• Original Assignee: Jogurt, LLC
• Inventors: Choudhary, Prashant, Chandrasekaran, Suresh
• Primary Examiner(s): Hoang, Michael G
• Application Number:
  US15/368,029
• Publication Number:
  US 20170156358A1
• Time in Patent Office: 1,180 Days
• Field of Search: 99452, 99453, 99331-332, 99325-327, 99352-353, 99357, 99468, 99470, 366144-147
• CPC Class Codes: A23C 9/1223 for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
• CPC Class Codes: A47J 43/046 with tools driven from the bottom side
• CPC Class Codes: C12M 27/06 with horizontal or inclined stirrer shaft or axis
• CPC Class Codes: C12M 41/18 Heat exchange systems, e.g. heat jackets or outer envelopes
• CPC Class Codes: C12M 41/22 in contact with the bioreactor walls
• CPC Class Codes: C12M 41/48 Automatic or computerized control automatic analysis G01N35/00

Abstract

A yogurt maker device comprises an outer shell to house a yogurt vessel that receives milk and a culture container that receives yogurt culture. A processor within the outer shell controls a heating element to boil milk within the yogurt vessel using a temperature sensor as feedback and for maintaining a predefined boiling temperature for a predefined period of boiling time and a stirring device to continuously stir boiling milk within the yogurt vessel while boiling and also while cooling to a cooling predefined temperature until fermentation temperature is reached. The processor also controls a culture container base holding the culture container and having a motor to automatically pour the yogurt culture when the fermentation temperature is reached. Finally, a cooling mechanism automatically provides cooling to contents of the yogurt vessel once fermentation is complete.

Claims

1. A yogurt making device to autonomously prepare yogurt from ingredients, the yogurt making device comprising:

an outer shell housing a yogurt vessel that receives milk and houses a yogurt culture container that receives yogurt culture;

a lid assembly attached to the outer shell to cover the yogurt vessel;

an input/output device accessible from the outer shell, the input/output device to receive a selection of recipe parameters;

a processor within or attached to the outer shell;

a heating element, attached within the outer shell and communicatively coupled to the processor, to boil milk within the yogurt vessel using a temperature sensor as feedback and for maintaining a predefined boiling temperature for a predefined period of boiling time;

a stirring element, attached within the outer shell and communicatively coupled to the processor, to continuously stir boiling milk within the yogurt vessel while boiling, and also continuously stirring the milk while cooling to a predefined fermentation temperature;

a culture container base attached within the outer shell and holding the yogurt culture container and having a motor communicatively coupled to the processor, the culture container base initially in an upright position and covered by the lid assembly to protect against hot vapors from boiling milk, while allowing the hot vapors to escape for cooling,

wherein responsive to cooling down to the predefined fermentation temperature, the culture container base is automatically tipped from the upright position to automatically pour the yogurt culture into the yogurt vessel, and in response to the culture container base tipping, the lid assembly automatically covers the yogurt vessel in a manner that seals a fermentation process; and

a cooling element, attached within the outer shell and coupled to the processor, to automatically provide cooling to contents of the yogurt vessel once fermentation is complete.

2. The yogurt making device of claim 1, wherein the lid assembly covers the yogurt culture container in a manner that insulates the yogurt culture from boiling milk, prior to the yogurt culture being poured into the yogurt vessel.

3. The yogurt making device of claim 1, further comprising:

a power management integrated circuit (PMIC) module to manage access to a primary electrical power of the yogurt making device, including management of overlapping requests from the heating element, the stirring element, and the cooling element.

4. The yogurt making device of claim 1, wherein the boiling temperature for boiling milk is received as a recipe parameter of the selected recipe parameters.

5. The yogurt making device of claim 1, wherein the predefined fermentation temperature is received as a recipe parameter of the selected recipe parameters.

6. The yogurt making device of claim 1, wherein a predefined refrigeration temperature for completed yogurt is 40 degrees Fahrenheit, the completed yogurt being derived from the yogurt culture.

7. The yogurt making device of claim 1, wherein the cooling element comprises a Peltier module, an inner heat-sink, an outer heat-sink and an exhaust fan.

8. The yogurt making device of claim 1, which automatically produces yogurt from ingredients.

9. The yogurt making device of claim 1, wherein a top lid flap and a top lid base of the lid assembly, and the yogurt culture container, are all removable for cleaning after exposure to milk fumes.

10. The yogurt making device of claim 1, wherein a motor powers dispersion of the yogurt culture from the culture container base.

11. The yogurt making device of claim 1, wherein the yogurt vessel is composed for boiling milk, for fermenting the yogurt culture and for storage in a refrigerator.

12. The yogurt making device of claim 1, wherein a base of the yogurt vessel is curved and the stirring element is affixed to a flat bottom surface of the yogurt making device.

13. The yogurt making device of claim 1, wherein the recipe parameters include a setting for thick consistency yogurt processed with an extended boiling time.