Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil

• US 10,631,556 B2
• Filed: 11/19/2018
• Issued: 04/28/2020
• Est. Priority Date: 02/24/2015
• Status: Active Grant

• Current Assignee: Betterlife Pharma Incorporated
• Original Assignee: Pivot Pharmaceuticals US Inc.
• Inventors: Franklin, Ross M., Rosenthal, Ed, Franklin, Rachel M.
• Primary Examiner(s): Meller, Michael V
• Application Number:
  US16/195,781
• Publication Number:
  US 20190082721A1
• Time in Patent Office: 526 Days
• Field of Search: 424725
• CPC Class Codes: A21D 13/44 Pancakes or crêpes
• CPC Class Codes: A21D 13/80 Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
• CPC Class Codes: A21D 2/36 Vegetable material
• CPC Class Codes: A23D 9/007 characterised by ingredients other than fatty acid triglycerides
• CPC Class Codes: A23D 9/02 characterised by the production or working-up
• CPC Class Codes: A23D 9/05 Forming free-flowing pieces
• CPC Class Codes: A23F 3/405 Flavouring with flavours other than natural tea flavour or tea oil
• CPC Class Codes: A23F 5/465 Flavouring with flavours other than natural coffee flavour or coffee oil
• CPC Class Codes: A23L 2/38 Other non-alcoholic beverages drinks from legumes A23L11/60
• CPC Class Codes: A23L 2/395 in a particular shape or form
• CPC Class Codes: A23L 2/52 Adding ingredients adding preservatives A23L2/44
• CPC Class Codes: A23L 2/56 Flavouring or bittering agents sweeteners A23L2/60
• CPC Class Codes: A23L 27/10 Natural spices, flavouring agents or condiments; Extracts thereof
• CPC Class Codes: A23L 29/35 Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
• CPC Class Codes: A23L 33/105 Plant extracts, their artificial duplicates or their derivatives
• CPC Class Codes: A23L 5/00 Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
• CPC Class Codes: A23L 7/143 Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A61K 2236/37 Extraction at elevated pressure or temperature, e.g. pressurized solvent extraction [PSE], supercritical carbon dioxide extraction or subcritical water extraction
• CPC Class Codes: A61K 31/352 condensed with carbocyclic rings, e.g. methantheline cannabinoids A61K31/658
• CPC Class Codes: A61K 36/185 : Magnoliopsida (dicotyledons)
• CPC Class Codes: A61K 38/02 : Peptides of undefined number of amino acids; Derivatives thereof
• CPC Class Codes: A61K 47/36 : Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
• CPC Class Codes: A61K 47/38 : Cellulose; Derivatives thereof
• CPC Class Codes: A61K 47/44 : Oils, fats or waxes according to two or more groups of A61K47/02-A61K47/42; Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin synthetic glycerides, e.g. medium-chain triglycerides, A61K47/14
• CPC Class Codes: A61K 9/0056 : Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
• CPC Class Codes: A61K 9/0095 : Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches A61K9/0007 takes precedence; eatable gels or foams A61K9/0056; oral mucosa adhesive forms A61K9/006
• CPC Class Codes: A61K 9/146 : with organic macromolecular compounds
• CPC Class Codes: A61K 9/20 : Pills, tablets, discs, rods A61K9/0004, A61K9/0007, A61K9/0056, A61K9/0065 take precedence; for reconstitution of a drink A61K9/0095
• CPC Class Codes: A61K 9/48 : Preparations in capsules, e.g. of gelatin, of chocolate A61K9/0004 takes precedence; bite capsules A61K9/0056
• CPC Class Codes: B65D 85/8061 : Filters
• CPC Class Codes: B65D 85/808 : for immersion in the liquid to release part or all of their contents, e.g. tea bags
• CPC Class Codes: C11B 9/00 : Essential oils; Perfumes
• CPC Class Codes: G01N 33/948 : Sedatives, e.g. cannabinoids, barbiturates opiates G01N33/9486
• CPC Class Codes: Y02W 90/10 : Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Abstract

A method for producing powderized cannabis oil, and the resulting powderized cannabis oil, in which concentrated cannabis oil is mixed with and absorbed by a modified starch powder, preferably maltodextrin, in a ratio of at least three grams of starch powder for every one-eighth of a gram of cannabis oil is disclosed. Further disclosed are beverages, baked goods and single-serve beverage brewing cartridges utilizing or incorporating the powderized cannabis oil to create human-consumable products that contain an emulsified, tasteless, and odorless dose of cannabis oil.

Claims

1. A method for making powderized cannabis oil with a modified terpene profile, comprising the steps of:

selecting a cannabis oil;

measuring a desired quantity of the cannabis oil and selecting a first human consumable powder;

measuring a desired quantity of the first human consumable powder to achieve a ratio of the first human consumable powder to the cannabis oil, by weight;

wherein the ratio of the first human consumable powder to the cannabis oil, by weight, is at least three grams of first human consumable powder to every one-half of a gram of cannabis oil;

mixing the cannabis oil and the first human consumable powder until the cannabis oil is evenly absorbed by the first human consumable powder to create a powderized cannabis oil;

selecting a terpene oil;

measuring a desired quantity of the terpene oil;

selecting a second human consumable powder;

mixing the terpene oil and the second human consumable powder until the terpene oil is evenly absorbed by the second human consumable powder to create a terpene oil powder; and

mixing the powderized cannabis oil and the terpene oil powder until the terpene oil powder is evenly distributed throughout the powderized cannabis oil, wherein the first and second human consumable powders are two or more powders selected from the group consisting of molasses, calcium silicate, silicon dioxide, sodium aluminosilicate and sodium caseinate.

2. The method of claim 1, wherein the ratio of the first human consumable powder to the cannabis oil, by weight, is at least three grams of the first human consumable powder to every one-eighth of a gram of cannabis oil.

3. The method of claim 1, wherein the terpene oil is selected from the group consisting of Myrcene, Limonene, Caryophyllene, Pinene, Terpineol, Borneo, Delta-3-Carene, Linalool, Pulegone, Cineole, Ocimene, Terpinoline, Guaiol, Bisabolol, Nerolidol, Humulene, Geraniol, Thujone and Valencene.