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Method for preparing refrigerated products

  • US 10,638,774 B2
  • Filed: 08/04/2016
  • Issued: 05/05/2020
  • Est. Priority Date: 08/06/2015
  • Status: Active Grant
First Claim
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1. A method for preparing refrigerated products, in an apparatus comprising at least one containment tank predisposed to contain a product to be prepared, a mixing device arranged inside said tank and predisposed to determine a continuous circulation of said product inside said tank, for conveying said product towards a front zone of said tank, a motor member configured to operate in rotation said mixing device, an elastic member connected to the motor member, said elastic member applying an elastic member force to said motor member, a cooling device arranged inside said tank to cool said product, an electronic control board of the apparatus for managing said cooling device, and a dispensing device of said product, placed at said front zone of said containment tank, the refrigerated products comprising one or more of slushes, creamy ice-creams and sorbets, the method comprising the steps of:

  • in a preparation step, controlling a solidity of said product being prepared inside said tank such that said solidity of said product has a predetermined solidity, said solidity being controlled through a resisting torque met by a screw element of said mixing device brought in rotation inside said tank;

    upon reaching said predetermined solidity, measuring a temperature of said product inside said tank, said predetermined solidity being reached when the resisting torque exceeds said elastic member force exerted by said elastic member;

    setting said temperature of said product upon reaching said predetermined solidity as a reference temperature;

    in a preserving step, controlling said temperature of said product inside said tank to preserve said reference temperature during subsequent working of said apparatus;

    automatically repeating, in case of temperature variation inside said tank beyond a prefixed limit, a cycle comprising said preparation step to bring said product at said predetermined solidity, a stabilization step of said predetermined solidity followed by measuring said reference temperature and a preserving step of said reference temperature through a constant control of said temperature of said product.

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