Method for generating milk froth

• US 10,638,873 B2
• Filed: 03/11/2016
• Issued: 05/05/2020
• Est. Priority Date: 03/26/2015
• Status: Active Grant

• Current Assignee: Steiner AG Weggis
• Original Assignee: Steiner AG Weggis
• Inventors: Steiner, Adrian
• Primary Examiner(s): Thakur, Viren A
• Application Number:
  US15/561,310
• Publication Number:
  US 20180098659A1
• Time in Patent Office: 1,516 Days
• Field of Search: None
• CPC Class Codes: A23C 2210/30 Whipping, foaming, frothing or aerating dairy products
• CPC Class Codes: A23C 9/1524 Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
• CPC Class Codes: A47J 31/4489 Steam nozzles, e.g. for introducing into a milk container to heat and foam milk

Abstract

Using a steam lance, the water vapor and compressed air are supplied to the milk via two pipelines which are separated from one another up to the outlet from the steam lance, wherein only steam is supplied through the outer pipeline at a vapor velocity necessary for breaking up the protein molecules of the milk, whereas a steam-air mixture is supplied through the inner pipeline to enrich the milk with the necessary air proportion, and is only mixed with the steam from the outer pipeline in the milk to be frothed. The steam lance includes the two pipelines arranged coaxially to one another, and an end piece which separates them from one another in the outlet area and has outlet openings for the two media, the steam and the steam-air mixture, designed as radial nozzles which are inclined horizontally and also relative to one another.

Claims

1. A method for generating milk froth, comprising:

supplying steam through a first supply line to a first outlet from a steam lance immersed in milk,

supplying a mixture of steam and added air through a second supply line to a second outlet from the steam lance immersed in the milk, the second supply line being separated from the first supply line up to the first and second outlets from the steam lance,

generating milk froth by mixing the steam and added air mixture from the second supply line with the steam from the first supply line only in the milk such that the mixing is external to the first and second outlets.

2. The method according to claim 1, further comprising directing the steam from the first outlet of the steam lance at the same time as the steam and added air mixture is directed from the second outlet of the steam lance to cause the steam and the steam and added air mixture to collide immediately after leaving the steam lance, whereby the colliding effect brings about optimized mixing of air bubbles with protein molecules of the milk.

3. The method according to claim 1, wherein the supplying of the steam and the steam and added air mixture is controlled time-and temperature-dependently, and the method further comprises a first phase wherein both the first and the second supply lines are active to supply the steam and the steam and added air mixture to the milk, and a second phase wherein the second supply line is inactive and the first supply line is active and only steam is supplied to the milk through the first supply line.

4. The method according to claim 3, wherein the second supply line is activated cyclically in the first phase.

5. The method according to claim 3, wherein the total duration of the first phase is dependent upon a volume of the milk that is present.

6. The method according to claim 4, wherein in each cycle, the ratio between the active and the inactive period is three to one.

7. The method according to claim 1, wherein the steam is directed from the first outlet of the steam lance simultaneous with the steam and added air mixture being directed from the second outlet of the steam lance.

8. The method according to claim 1, further comprising:

providing a boiler as a source of steam;

deriving first and second flows of steam from the boiler, the first flow of steam being supplied to the first supply line and the second flow of steam being supplied to the second supply line; and

directing compressed air into the second supply line prior to the second outlet from the steam lance.

9. The method according to claim 1, further comprising supplying the steam in the first supply line with a vapor velocity that breaks up the protein molecules in the milk.

10. The method according to claim 1, further comprising controlling the amount of air mixed into the steam in the second supply line to control the porosity of the milk froth.

11. The method according to claim 1, further comprising:

directing the steam from the first supply line into the milk from the first outlet at an end of a first pipeline in the steam lance; and

directing the steam and added air mixture from the second supply line into the milk from the second outlet at an end of a second pipeline in the steam lance, the first and second pipelines being coaxial and the second pipeline being inward of the first pipeline.

12. The method according to claim 11, further comprising creating a colliding effect during flow of the steam from the first outlet at the end of the first pipeline and the steam and added air mixture from the second outlet at the end of the second pipeline by arranging each of a plurality of outlet openings of the first pipeline in an aligning pair with a respective one of a plurality of outlet openings of the second pipeline.