Gas air fryer

• US 10,638,882 B1
• Filed: 04/18/2019
• Issued: 05/05/2020
• Est. Priority Date: 01/07/2019
• Status: Active Grant

• Current Assignee: North Atlantic Imports LLC
• Original Assignee: Team International Group Of America Inc.
• Inventors: He, Arno, Murad, Uri
• Primary Examiner(s): Moubry, Grant
• Assistant Examiner(s): Johnson, Benjamin W
• Application Number:
  US16/387,604
• Time in Patent Office: 383 Days
• Field of Search: 126 21 A
• CPC Class Codes: A47J 37/0641 with forced air circulation, e.g. air fryers
• CPC Class Codes: A47J 37/0713 with gas burners
• CPC Class Codes: A47J 37/0754 with blowers providing forced air circulation

Abstract

An air frying apparatus for use with a gas barbeque or alone has a blower-burner portion and a chamber portion. The blower-burner portion has an intake for receiving ambient air, a burner for heating the received air, a window in communication with the chamber portion, and a blower for dispersing the heated air into the chamber portion. The chamber portion has a perforated basket for receiving foodstuff and is adapted to allow access to the foodstuff by the dispersed heated air. The air heated by the burner is dispersed through the window to the chamber portion by the blower where it air-fries the foodstuff in the basket.

Claims

1. An air frying apparatus comprising:

a blower-burner portion; and

a chamber portion disposed below a grilling portion;

the blower-burner portion comprising an intake that receives ambient air, a burner that heats received air, a window in communication with the chamber portion, a blower that disperses heated air into the chamber portion, and one or more ports directed at the burner and sized to cause the received air to impinge upon one or more flames exiting the burner;

the chamber portion comprising a perforated basket for receiving foodstuff that is adapted to allow the heated air dispersed by the blower to access the foodstuff, wherein

the received air heated by the burner is dispersed through the window to the chamber portion by the blower where it air-fries the foodstuff in the basket and is then exhausted toward the grilling portion; and

wherein

the burner is a gas burner;

the blower is an electric blower; and

the blower causes the received air to impinge upon the one or more flames sufficiently to feed but insufficiently to extinguish the one or more flames, and to thereby increase the heated air'"'"'s temperature.

2. The apparatus of claim 1 wherein the blower-burner portion and the chamber portion are disposed within a housing and the chamber portion comprises a drawer adapted to be pulled from the housing to access the basket.

3. The apparatus of claim 2 wherein the drawer is covered by the housing during air-frying and is uncovered when pulled from the housing to allow the access to the basket.

4. The apparatus of claim 3 wherein the chamber portion comprises an outlet for exhausting the heated air from the chamber portion.

5. The apparatus of claim 4 wherein the drawer comprises a handle disposed in a front thereof, and the outlet is directed rearwardly and away from the handle.

6. The apparatus of claim 1 wherein the heated air'"'"'s increased temperature is approximately 220 degrees C. when reaching the chamber portion.

7. In combination, a gas barbeque grill and an air frying apparatus, the air frying apparatus comprising:

a blower-burner portion; and

a chamber portion disposed below a grilling portion;

the blower-burner portion comprising an intake that receives ambient air, a burner that heats received air, a window in communication with the chamber portion, a blower that disperses heated air into the chamber portion, and one or more ports directed at the burner and sized to cause the received air to impinge upon one or more flames exiting the burner;

the chamber portion comprising a perforated basket for receiving foodstuff that is adapted to allow the heated air dispersed by the blower to access the foodstuff, wherein

the received air heated by the burner is dispersed through the window to the chamber portion by the blower where it air-fries the foodstuff in the basket and is then exhausted toward the grilling portion; and

wherein the burner is a gas burner;

the blower is an electric blower; and

the blower causes the received air to impinge upon the one or more flames sufficiently to feed but insufficiently to extinguish the one or more flames, and to thereby increase the heated air'"'"'s temperature.

8. The combination of claim 7 wherein the blower-burner portion and the chamber portion are disposed within the gas barbeque grill and the chamber portion comprises a drawer adapted to be pulled from the gas barbeque grill to access the basket.

9. The combination of claim 8 wherein the drawer is covered by the gas barbeque grill during air-frying and is uncovered when pulled from the gas barbeque grill to allow the access to the basket.

10. The combination of claim 9 wherein the chamber portion comprises an outlet for exhausting the heated air from the chamber portion.

11. The combination of claim 10 wherein the drawer comprises a handle disposed in a front thereof, and the outlet is directed rearwardly and away from the handle.

12. The combination of claim 7 wherein the heated air'"'"'s increased temperature is approximately 220 degrees C. when reaching the chamber portion.

13. An apparatus comprising:

a gas air fryer;

a gas barbecue grill disposed above the gas air fryer; and

a single fuel source that provides gas fuel to both the gas barbeque grill and the gas air fryer;

wherein the gas air fryer has one or more drawers extendible from a location beneath the gas barbecue grill, the one or more drawers each comprising a chamber having a perforated basket for receiving foodstuff therein; and

wherein the gas air fryer is adapted to air fry foodstuff within the basket with heated air generated by combustion of the gas fuel supplied to the gas air fryer and then exhaust the heated air towards the barbeque grill.

14. The apparatus of claim 13 further comprising one or more blowers, each adapted to move air heated by the combustion to the one or more drawers.