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Method for inhibiting or masking fishy odours

  • US 10,639,251 B2
  • Filed: 10/28/2015
  • Issued: 05/05/2020
  • Est. Priority Date: 10/28/2015
  • Status: Active Grant
First Claim
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1. A method for masking or reducing fish odour caused by tertiary methyl amine generated by humans or other mammals, by blocking hTAAR5 receptors, comprising the following steps:

  • (a) providing a composition consisting of at least one isomer according to formula (Ia) and (Ib)

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