Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
First Claim
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1. A beverage comprising:
- juice; and
a co-product from juice extraction, wherein the co-product comprises a number average particle size of between 0.1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight; and
wherein a viscosity of 8 ounces of the beverage comprising at least 10 wt % of the co-product is at least 300 cps at 25°
C.
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Abstract
Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.
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Citations
10 Claims
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1. A beverage comprising:
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juice; and a co-product from juice extraction, wherein the co-product comprises a number average particle size of between 0.1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight; and wherein a viscosity of 8 ounces of the beverage comprising at least 10 wt % of the co-product is at least 300 cps at 25°
C. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10)
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Specification