Computerized visual behavior analysis and training method

• US 20010000810A1
• Filed: 12/13/2000
• Published: 05/03/2001
• Est. Priority Date: 12/14/1998
• Status: Abandoned Application

• Current Assignee: Oliver Alabaster
• Original Assignee: Oliver Alabaster
• Inventors: Alabaster, Oliver
• Application Number:
  US09/734,711
• Publication Number:
  US 20010000810A1
• Time in Patent Office: Days
• US Class Current: 707/104.1
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G09B 5/00 Electrically-operated educational appliances working with questions and answers G09B7/00; simulators G09B9/00; advertising or displaying in general G09F
• CPC Class Codes: G16H 10/20 for electronic clinical trials or questionnaires
• CPC Class Codes: G16H 15/00 ICT specially adapted for medical reports, e.g. generation or transmission thereof
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A computer database includes information enabling display on a screen of a plurality of objects, in successive groups, together with display of graphics associated with each group. The graphics enable a first user selection of one of the objects of each group and a second user selection related to the object selected by interaction with the screen display, using conventional mouse, touchscreen or other techniques. The user selections are stored in a storage medium so as to generate a database of user choice information from which a behavior analysis is performed. The user selections may comprise food choices and evaluation of enthusiasm, and frequency thereof, whereby a dietary behavior profile is produced. Diet training may then be coordinated by display of a meal and providing the user with the ability to estimate nutrient content as well as participate in interactive adjustment of food items and portion sizes.

Claims

1. A method for conducting a computerized survey comprising the steps of:

providing a computer database including representations of a plurality of food items;

accepting a selection from a user of at least one presented food item; and

storing the selected food item as a food item corresponding to a food item consumed by the user.

2. The method of

claim 1

, further comprising the step of:

analyzing the selected food item.

3. The method of

claim 2

, further comprising the step of:

repeating the presenting, accepting and analyzing steps.

4. The method of

claim 3

, further comprising the steps of repeating the presenting, accepting and analyzing steps for a plurality of users.

5. The method of

claim 1

, wherein the food items are presented graphically.

6. The method of

claim 1

, further comprising the steps of:

accepting an indication from the user that a portion size of the selected food item is to be adjusted; and

adjusting the portion size of the selected food item based upon the indication by the user.

7. The method of

claim 6

, wherein the step of analyzing the selected food item includes the step of determining, based upon the selected food item and the portion size, the amount of at least one nutritional value associated with the selected food item.

8. The method of

claim 7

, wherein the at least one nutritional value is the total amount of fat.

9. The method of

claim 7

, wherein the at least one nutritional value is the total amount of calories.

10. The method of

claim 7

, wherein the at least one nutritional value is the total amount of protein.

11. The method of

claim 7

, wherein the at least one nutritional value is the total amount of fiber.

12. The method of

claim 7

, wherein the at least one nutritional value is the total amount of a vitamin.

13. The method of

claim 7

, wherein the at least one nutritional value is the total amount of a mineral.

14. The method of

claim 7

, further comprising the step of:

displaying a deviation of the amount of the at least one nutritional value determined in the determining step from a desired amount of the at least one nutritional value.

15. The method of

claim 14

, wherein the deviation is displayed as a relative deviation.

16. A system for conducting a computerized survey comprising:

a storage device having a computer database including representations of a plurality of food items stored thereon;

a processor connected to the storage device, the processor being configured to perform the steps of

accepting a selection from a user of at least one presented food item; and

storing the selected food item as a food item corresponding to a food item consumed by the user.

17. The system of

claim 16

, wherein the processor is further configured to perform the step of analyzing the selected food item.

18. The system of

claim 17

, wherein the processor is further configured to perform the step of repeating the presenting, accepting and analyzing steps.

19. The system of

claim 18

, wherein the processor is further configured to perform the steps of repeating the presenting, accepting and analyzing steps for a plurality of users.

20. The system of

claim 16

, wherein the food items are presented graphically.

21. The system of

claim 16

, wherein the processor is further configured to perform the steps of:

accepting an indication from the user that a portion size of the selected food item is to be adjusted; and

adjusting the portion size of the selected food item based upon the indication by the user.

22. The system of

claim 21

, wherein the step of analyzing the selected food item includes the step of determining, based upon the selected food item and the portion size, the amount of at least one nutritional value associated with the selected food item.

23. The system of

claim 22

, wherein the at least one nutritional value is the total amount of fat.

24. The system of

claim 22

, wherein the at least one nutritional value is the total amount of calories.

25. The system of

claim 22

, wherein the at least one nutritional value is the total amount of protein.

26. The system of

claim 22

, wherein the at least one nutritional value is the total amount of fiber.

27. The system of

claim 22

, wherein the at least one nutritional value is the total amount of a vitamin.

28. The system of

claim 22

, wherein the at least one nutritional value is the total amount of a mineral.

29. The system of

claim 22

, wherein the processor is further configured to perform the step of:

displaying a deviation of the amount of the at least one nutritional value determined in the determining step from a desired amount of the at least one nutritional value.

30. The system of

claim 29

, wherein the deviation is displayed as a relative deviation.

31. A method for conducting diet training comprising the steps of:

presenting the user with a graphical display of a plurality of groups of food items;

querying the user for estimates of at least one nutrient related parameter associated with each of the groups of food items;

displaying an actual value of the at least one nutrient related parameter associated with each of the groups of food items after the user has provided the estimates.

32. The method of

claim 31

, wherein the nutrient related parameter is selected from the group consisting of calories, total fat, saturated fat, calcium, fiber, and cholesterol.

33. The method of

claim 31

, wherein the food groups are presented on respective food service devices.

34. The method of

claim 33

, wherein the food service devices are plates.

35. The method of

claim 31

, wherein the nutrient related parameter is approximately equal for the groups.

36. The method of

claim 31

, wherein the nutrient related parameter is substantially different for the groups.

37. The method of

claim 31

, further comprising the step of scoring the user'"'"'s estimate.

38. The method of

claim 37

, further comprising the steps of:

accumulating scores for several groups of food items; and

displaying a cumulative score.

39. The method of

claim 38

, wherein the user is queried for estimates of a plurality of nutrient related parameters for each of the groups of food items and cumulative scores are displayed for each of the plurality of nutrient related parameters.

40. The method of

claim 31

, wherein the groups each contain a single food item.

41. The method of

claim 31

, wherein the groups each contain a plurality of food items.

42. A system for conducting diet training, the system comprising:

a storage device, the storage device including a database of a plurality of images of groups of food items and at least one nutrient related parameter for each of the groups;

a display device; and

a processor connected to the storage device and the display device, the processor being configured to perform the steps of

simultaneously displaying a subset of the plurality of groups of food items on the display device, the subset including a plurality of groups;

querying the user for estimates of at least one nutrient related parameter associated with each of the displayed groups;

displaying an actual value of the at least one nutrient related parameter associated with each of the displayed groups after the user has provided the estimates.