Cartridge and method for making fluid comestibles
First Claim
1. A cartridge for use with a mounting head for making fluid comestibles such as coffee, espresso, cappuccino, latte, tea, filtered water, hot chocolate, milk, soup or herb comprising:
- a cartridge inlet for forming a hermetic seal with the mounting head and introducing liquid under pressure from the mounting head into said cartridge;
a chamber connected to said cartridge inlet for containing suitable flavor-containing or particle materials and for allowing the interaction of the flavor-containing or particle materials with the liquid from said cartridge inlet under pressure therein to produce the fluid comestibles;
a cartridge outlet connected to said chamber for discharging the fluid comestibles produced in said chamber; and
a handle allowing a user to hold said handle to attach and secure said cartridge inlet to the mounting head, said handle comprising at least part of the wall of said chamber, said at least part of the wall being sufficiently rigid and adapted for the user to hold without causing substantial deformation or damage.
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Accused Products
Abstract
A cartridge for use with a mounting head for the preparation of fluid comestibles comprising a cartridge inlet, a chamber connected to said cartridge inlet for containing suitable flavor-containing or particle materials, a cartridge outlet connected to said chamber and a handle enabling a user to hold the handle to attach and secure the cartridge inlet to the mounting head to allow the liquid to be delivered under pressure through the flavor-containing or particle materials in the chamber, through the cartridge outlet and directly into a receptacle such as a cup or carafe for consumption, thereby dramatically simplifying the preparation of the fluid comestibles and relieving the user from the tedious cleaning work. The handle comprising at least part of the wall of the chamber, which is sufficiently rigid. The cartridge inlet has a cross-section area significantly smaller than that for the chamber to reduce the force exerted by the liquid pressure to the cartridge inlet, thereby lowering the risk of breaking the seal between the cartridge inlet and mounting head. The cartridge outlet may have a restrictive opening such as an orifice for forming a high-speed fluid jet or stream and an arrangement to allow it to interact with air to generate a foamy head for the fluid comestible. A freshness promoter can be used to prolong the freshness of the flavor-containing materials.
313 Citations
77 Claims
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1. A cartridge for use with a mounting head for making fluid comestibles such as coffee, espresso, cappuccino, latte, tea, filtered water, hot chocolate, milk, soup or herb comprising:
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a cartridge inlet for forming a hermetic seal with the mounting head and introducing liquid under pressure from the mounting head into said cartridge;
a chamber connected to said cartridge inlet for containing suitable flavor-containing or particle materials and for allowing the interaction of the flavor-containing or particle materials with the liquid from said cartridge inlet under pressure therein to produce the fluid comestibles;
a cartridge outlet connected to said chamber for discharging the fluid comestibles produced in said chamber; and
a handle allowing a user to hold said handle to attach and secure said cartridge inlet to the mounting head, said handle comprising at least part of the wall of said chamber, said at least part of the wall being sufficiently rigid and adapted for the user to hold without causing substantial deformation or damage. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 35, 36, 37, 38, 39, 40)
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34. A cartridge for making fluid comestible such as coffee, espresso, cappuccino, latte, tea, hot chocolate, milk, soup or herb comprising:
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a cartridge inlet for the introduction of pressurized liquid into said cartridge;
a first flavor-containing materials;
a filter permeable to the liquid for preventing said first flavor-containing materials from passing through;
a second flavor-containing materials separated from said first flavor-containing materials by at least said filter, thereby preventing intermixing and potential interactions between said first and second flavor-containing materials;
a chamber for containing said first and second flavor-containing materials and for allowing the interaction of the pressurized liquid with said first and second flavor-containing materials therein;
a cartridge outlet for discharging the fluid comestible produced from said first and second flavor-containing materials; and
a separator located in or above said cartridge outlet but below said first and second flavor-containing materials in said chamber, said separator having numerous small openings to allow said fluid comestibles to pass through.
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41. A method for the preparation of fluid comestibles from a cartridge comprising a cartridge inlet, a cartridge outlet, a handle and one or more flavor-containing or particle materials such as coffee grounds, tea, chocolate, cocoa, filtration materials, soup powder or granular milk in a chamber, which method comprising:
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aligning said cartridge inlet with a mounting head in communication with a pressurized water source with the aid of said handle;
forming a watertight seal between said cartridge inlet and said mounting head with the aid of said handle;
locking said cartridge inlet to said mounting head to maintain said water-tight seal with the aid of said handle; and
introducing the pressurized water from said mounting head into said chamber wherein the pressurized water interacts with said flavor-containing materials or particle materials, thereby forming the fluid comestibles. - View Dependent Claims (42, 43, 44, 45, 46, 48, 49, 50, 51, 52)
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47. A cartridge for making fluid comestibles such as coffee, espresso, cappuccino, latte, tea, hot chocolate or milk comprising:
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a cartridge inlet for the introduction of pressurized liquid into said cartridge;
a chamber for containing one or more flavor-containing materials such as coffee grounds, tea, cocoa, chocolate or granular milk for the fluid comestibles and for allowing the interaction of the pressurized liquid with said flavor-containing materials therein;
a collector for collecting the fluid comestibles produced from the flavor-containing materials;
a restrictive opening such as an orifice for converting the fluid comestibles in said collector into a high-speed fluid stream or jet;
a filter located upstream of restrictive opening for protecting said restrictive opening from being clogged by the flavor-containing materials or foreign solid or gel materials; and
an arrangement for the high-speed fluid stream or jet to interact with air when or before the fluid comestibles is received in a receptacle such as a cup or carafe, thereby generating foamy head or crema for the fluid comestibles.
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53. A coffee cartridge or package for the preparation of fluid comestibles such as coffee, espresso, cappuccino, mocha or latte comprising:
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a sealed chamber or compartment formed from substantially air- and water-impermeable materials for containing an amount of roasted coffee beans or grounds;
a freshness promoter located in said sealed compartment for prolonging the freshness of the roasted coffee beans or grounds therein, said freshness promoter comprising a supply of reactive materials that can react with the carbon dioxide released by the roasted coffee beans or grounds in said sealed compartment, thereby preventing over pressurization of said package as a result of the release of carbon dioxide, and react with water vapor in said sealed compartment, thereby impeding the deterioration of the roasted coffee beans or grounds; and
a separator for preventing said freshness promoter from contacting or contaminating the roasted coffee beans or grounds, said separator being permeable to carbon dioxide and water vapor to allow them to pass through readily and react with said freshness promoter. - View Dependent Claims (54, 55, 56, 57, 59, 60, 61, 62, 63, 64, 65)
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58. A cartridge connector for use in preparing fluid comestibles from a cartridge comprising one or more flavor-containing or particle materials such as coffee grounds, tea, chocolate, cocoa, granular milk, herb, filtration materials or soup powder in a chamber and a cartridge inlet having a substantially cylindrical body, a through-opening in the substantially cylindrical body connected to the chamber and a lock element, which comprising:
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a substantially cylindrical chamber for receiving the substantially cylindrical body of the cartridge inlet;
a channel for providing communication between a source of pressurized liquid and the through-opening in the substantially cylindrical body after the substantially cylindrical body is received in said substantially cylindrical chamber;
a second lock element for removably engaging with the lock element on the cartridge inlet to prevent the substantially cylindrical body of the cartridge inlet from being pushed out of said substantially cylindrical chamber by the pressure of the pressurized liquid, whereby, in use, the substantially cylindrical body of the cartridge inlet is received in said substantially cylindrical chamber to form a hermetic seal, which is maintained by said second lock element and the lock element on the cartridge inlet, and the pressurized liquid is delivered through said channel and the through-opening to the flavor-containing or particle materials in the cartridge wherein the pressurized liquid and materials interacts to form the fluid comestibles.
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66. A cartridge for use with a holder having an open upper end and a large opening at its bottom in an apparatus such as an espresso machine or coffee maker to make beverage or drink such as coffee, espresso, cappuccino, latte, tea, filtered water, hot chocolate, milk, soup or herb, which comprising:
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a chamber adapted to be received in the holder, said chamber having a generally open upper end and a generally closed lower end;
a flange formed at said generally open upper end of said chamber, said flange being adapted to be supported by the holder to form a seal with the brew head of the apparatus;
a filter sealed at its peripheral to said flange and conformed partially to said chamber to form a cavity above said filter and a fluid collection space between said filter and said generally closed lower end of said chamber suitable flavor-containing or particle materials such as coffee grounds, tea, chocolate, cocoa, solid milk, herb or filtration materials in said cavity formed by said filter;
a cover sealed to said flange for maintaining said flavor-containing or particle materials in said cavity; and
a cartridge outlet formed at said generally closed lower end of said chamber for discharging the drink, said cartridge outlet being adapted to fit in or directly above the large opening at the bottom of the holder so that the beverage is discharged directly into a receptacle such as a cup or carafe without contacting or contaminating the holder, thereby relieving the user from the tedious work of cleaning the apparatus after preparing beverages. - View Dependent Claims (67, 69, 72, 73, 74, 75, 76, 77)
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68. A beverage cartridge for use with a mounting head comprising:
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a flavor-containing or particle materials such as coffee grounds, tea, chocolate, cocoa, solid milk, herb or filtration materials;
a chamber for containing said flavor-containing or particle materials;
a cartridge outlet for the beverage; and
a cartridge inlet having an opening and a elastomer septum secured to or in said opening to seal said cartridge inlet, said elastomer septum being adapted to be penetrated by a rigid, elongated thin member such as a needle on the mounting head for introducing pressurized liquid from the mounting head to said flavor-containing or particle materials in said chamber wherein the pressurized liquid interacts with said flavor-containing or particle materials to produce the drink and to apply sufficient force to said rigid elongated thin member such as a needle to prevent said thin member such as a needle from being pushed out by the pressure in said chamber.
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70. A beverage cartridge for use with a mounting head comprising:
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suitable flavor-containing or particle materials such as coffee grounds, tea, chocolate, cocoa, solid milk, herb or filtration materials;
a rigid chamber for a user to hold to mount the cartridge to the mounting head without substantially deforming said rigid chamber and for containing said flavor-containing or particle materials;
a cartridge outlet for the beverage; and
a cartridge inlet for the introduction of pressurized liquid from the mounting head to said flavor-containing or particle materials in said rigid chamber wherein the pressurized liquid interacts with said flavor-containing or particle materials to produce the drink, said cartridge inlet is adapted to have a cross-section area significantly smaller than said chamber to reduce the force exerted by the pressurized liquid to said cartridge inlet, thereby lowering the risk of personal injury caused by the dislodging of said cartridge from the mounting head.
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71. A cartridge for use with a mounting head to make beverage such as coffee, espresso, cappuccino, latte, tea, filtered water, hot chocolate, milk, soup or herb comprising:
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suitable flavor-containing or particle materials such as coffee grounds, tea, granular milk, filtration materials, coca, soup powder or herb for the production of the beverage;
a filter for said flavor-containing or particle materials;
a lower body comprising an lower chamber having a generally closed end and a generally open end, a first flange formed at said generally open end, and a cartridge outlet formed at the generally closed end for discharging the beverage; and
an upper body comprising an upper chamber having a generally closed end and a generally open end, a second flange formed at said generally open end, and a cartridge inlet formed at the generally closed end, said cartridge inlet having a sealing surface for forming a hermetic seal with the mounting head and a liquid opening located near the center part of said sealing surface for introducing the pressurized liquid from the mounting head into said upper chamber, said upper and lower bodies being sealed together at said first and second flanges to form a chamber to contain said flavor-containing or particle materials, said liquid opening having a sufficiently small size to lower the force exerted by the pressurized liquid to the hermetic seal thereby improving the hermetic seal, whereby, in use, said sealing surface of said cartridge inlet is brought against the mounting head to form the hermetic seal around said small liquid opening thereby allowing the pressurized liquid to be introduced into said chamber wherein it interacts with the flavor-containing or particle materials to form the beverage.
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Specification