Computer assisted sustainability testing

• US 20020099591A1
• Filed: 01/19/2001
• Published: 07/25/2002
• Est. Priority Date: 01/19/2001
• Status: Abandoned Application

• Current Assignee: Frito-Lay North America Incorporated (PepsiCo Incorporated)
• Original Assignee: Frito-Lay North America Incorporated (PepsiCo Incorporated)
• Inventors: Dyer, William Richard
• Application Number:
  US09/764,338
• Publication Number:
  US 20020099591A1
• Time in Patent Office: Days
• US Class Current: 705/7.32
• CPC Class Codes: G06Q 30/02 Marketing; Price estimation or determination; Fundraising
• CPC Class Codes: G06Q 30/0203 Market surveys; Market polls

Abstract

The present invention is a method for an online sustainability test. The method produces results for a base wave of a sustainability test by presenting an item to a user over a distributed network, presenting a questionnaire to the user over the distributed network if the user selects the item, and accepting and storing the user'"'"'s response to the questionnaire. To get results for later waves of the sustainability test, the questionnaire is presented again to the user if the user later selects the item again. Results for the sustainability testing are produced by identifying trends and changes in the user'"'"'s responses to the questionnaire.

Claims

1. A method for surveying an online user comprising the steps of:

(1) presenting a first item to the user over a distributed network;

(2) presenting a questionnaire to the user over the distributed network if the user selects the first item;

(3) accepting and storing the user'"'"'s first response to the questionnaire;

(4) repeating, at least one time, steps 1-2 and accepting and storing the user'"'"'s subsequent response(s) to the questionnaire; and

(5) performing online sustainability testing by comparing the user'"'"'s first response to the user'"'"'s subsequent response(s).

2. The method of claim 1, wherein the step of performing online sustainability testing further comprises correcting or correction for a skewed result.

3. The method of claim 1, wherein the step of presenting a first item further comprises presenting a second item and wherein the questionnaire asks about the first and second items.

4. The method of claim 3, wherein the step of presenting a questionnaire to the user only occurs if the user selects both the first and second items.

5. The method of claim 1 wherein the distributed network is the Internet.

6. The method of claim 1 wherein the step of presenting a first item to the user is done by a first entity and the step of performing online sustainability testing is done by a second entity.

7. The method of claim 6, wherein the first entity is an online vendor and the second entity is a producer of the item.

8. The method of claim 7, wherein the producer shares results from the online sustainability testing with the online vendor.

9. The method of claim 7, wherein the producer gives the item to the online vendor.

10. The method of claim 7, wherein the producer offers the item exclusively to the online vendor during the survey of the online consumer.

11. The method of claim 1, wherein the item is a snack food product.

12. The method of claim 1, further comprising the steps of:

performing offline sustainability testing; and

comparing the results of the online and offline sustainability testings.

13. The method of claim 1, wherein the questionnaire is a CGI script, JAVA, or PERL applet.

14. The method of claim 1, wherein the first response to the questionnaire is transmitted over the distributed network.

15. The method of claim 14, wherein the first response to the questionnaire is transmitted in XML.

16. The method of claim 1, further comprising the step of assigning an identifying code to the user, wherein the first response and the subsequent response(s) are associated using the identifying code.

17. The method of claim 16, wherein the identifying code is a cookie.