System and method for monitoring usage and status of a beverage-dispensing machine

• US 20020130136A1
• Filed: 03/15/2001
• Published: 09/19/2002
• Est. Priority Date: 03/15/2001
• Status: Abandoned Application

• Current Assignee: Noel B. Segal
• Original Assignee: Noel B. Segal
• Inventors: Segal, Noel B.
• Application Number:
  US09/805,972
• Publication Number:
  US 20020130136A1
• Time in Patent Office: Days
• US Class Current: 222/40
• CPC Class Codes: B67D 1/0034 for controlling the amount of each component
• CPC Class Codes: B67D 1/0041 Fully automated cocktail bars, i.e. apparatuses combining the use of packaged beverages, pre-mix and post-mix dispensers

Abstract

The system and method for monitoring usage and status of a beverage-dispensing machine is provided. The system and method remotely monitors operating status and usage parameters of a beverage of a beverage-dispensing machine. The monitoring system includes an input port configured to be coupled to the beverage-dispensing machine, a monitoring unit connected to the input port, for receiving a monitor signal from the beverage-dispensing machine and generating an ingredient use and status signal, a memory device connected to the monitoring unit, for storing the ingredient use and status signal to generate ingredient use and status data, and a power source supplying power to the monitoring system. The method of monitoring usage of a beverage dispensed from a beverage-dispensing machine having a control unit is also provided. The method includes steps of coupling a monitoring unit the control unit, receiving a monitor signal from the control unit, generating an ingredient use and status signal, storing the ingredient use and status signal, and generating ingredient use and status data.

Claims

1. A monitoring system for monitoring usage and status of a beverage-dispensing machine, the system comprising:

an input port configured to be coupled to the beverage-dispensing machine;

a monitoring unit connected to the input port, for receiving a monitor signal from the beverage-dispensing machine and generating an ingredient use and status signal;

a memory device connected to the monitoring unit, for storing the ingredient use signal to generate ingredient use and status data; and

a power source supplying power to the monitoring system.

2. The monitoring system of claim 1, further comprising a communication device connected to the memory device, for sending the ingredient use and status data to a remote location via a communication link.

3. The monitoring system of claim 1, wherein the monitoring unit is configured to receive the monitor signal from a control unit of the beverage-dispensing machine.

4. The monitoring system of claim 3, wherein the monitor signal includes at least one of a valve signal, a pressure signal, and a warning signal.

5. The monitoring system of claim 4, wherein the monitoring unit is configured to determine a volume of an ingredient traveling through a valve of the beverage-dispensing machine from the valve signal, and generate ingredient volume signal.

6. The monitoring system of claim 4, wherein the monitoring unit is configured to determine availability of an ingredient to the beverage-dispensing machine from the pressure signal, and generate an ingredient availability signal.

7. The monitoring system of claim 4, wherein the monitoring unit is configured to generate a fault indicator signal from the warning signal from the beverage-dispensing machine.

8. The monitoring system of claim 1, wherein the monitoring unit is configured to receive the monitor signal from a sensor equipped in the beverage-dispending machine.

9. The monitoring system of claim 8, wherein the sensor is a valve sensor for a valve of the beverage-dispensing machine, and the monitoring unit is configured to determine a volume of an ingredient traveling through the valve from the monitor signal and generate an ingredient volume signal.

10. The monitoring system of claim 8, wherein the sensor is a pressure sensor, and the monitoring unit is configured to determine availability of an ingredient to the beverage-dispensing machine from the monitor signal and generate an ingredient availability signal.

11. The monitoring system of claim 1, wherein the memory device is configured to store fault history data.

12. The monitoring system of claim 1, wherein the monitoring unit generates the ingredient use and status signal for at least one of beverage syrup, water and carbon dioxide, and wherein the ingredient use and status data includes data for the one of beverage syrup, water and carbon dioxide.

14. The beverage-dispensing machine of claim 13, further comprising a communication device connected to the memory device, for sending the ingredient use and status data to a remote location via a communication link.

15. The beverage-dispensing machine of claim 13, wherein the monitor signal includes at least one of a valve signal, a pressure signal and a warning signal.

16. The beverage-dispensing machine of claim 15, wherein the monitoring unit receives the valve signal, determines a volume of an ingredient traveling through the valve from the valve signal, and generates ingredient volume data.

17. The beverage-dispensing machine of claim 15, wherein the monitoring unit receives the pressure signal, determines availability of an ingredient to the beverage-dispensing machine from the pressure signal, and generates ingredient availability data.

18. The beverage-dispensing machine of claim 15, wherein the monitoring unit receives the warning signal and generates a fault indicator signal.

19. The beverage-dispensing machine of claim 13, wherein the memory device stores fault history data.

20. The beverage-dispensing machine of claim 13, wherein the ingredient supply includes at least one of beverage syrup, water and carbon dioxide, and the ingredient use and status data set includes data set for at least one of beverage syrup, water and carbon dioxide.

13. A beverage-dispensing machine, comprising:

a beverage-dispensing nozzle;

an ingredient supply connected to the nozzle;

a valve disposed between the nozzle and the ingredient supply;

a control unit coupled to the valve, for control opening and closing of the valve; and

a monitoring system including;

an input port configured to be coupled to the control unit;

a monitoring unit connected to the input port, for receiving a monitor signal from the control unit and generating an ingredient use and status signal;

a memory device connected to the monitoring unit, for storing the ingredient use and status signal to generate ingredient use and status data; and

a power source for supplying power to the monitoring system.

21. A method of monitoring usage and status of a beverage-dispensing machine having a control unit, the method comprising the steps of:

coupling a monitoring unit to the control unit;

receiving a monitor signal from the control unit;

generating an ingredient use and status signal from the monitor signal;

storing the ingredient use and status signal; and

generating ingredient use and status data from the ingredient use and status signal.

22. The method of claim 21, further comprising the step of sending the ingredient use and status data via a communication link to a remote location.

23. The method of claim 21, further comprising the step of determining a volume of an ingredient traveling through a valve of the beverage-dispensing machine.

24. The method of claim 21, further comprising the step of determining availability of an ingredient to the beverage-dispensing machine.

25. The method of claim 21, further comprising the step of generating a fault indicator signal when a fault operation of the beverage-dispensing machine occurs.

26. The method of claim 21, further comprising the step of storing fault history data.

27. The method of claim 21, wherein the ingredient use and status signal generating step includes generation of the ingredient use and status signal for at least one of beverage syrup, water and carbon dioxide, and wherein the ingredient use and status data set generating step includes generation of the data set for at least one of the beverage syrup, water and carbon dioxide.