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Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same

  • US 20020150662A1
  • Filed: 12/04/2001
  • Published: 10/17/2002
  • Est. Priority Date: 04/19/2000
  • Status: Abandoned Application
First Claim
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1. A method for flavoring an ingestible composition which comprises admixing an ingestible vehicle with an organoleptically effective amount of ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.

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