USE OF SUGAR DERIVATIVES AS ANTIMICROBIAL, ANTIMYCOTIC AND/OR ANTIVIRAL ACTIVE SUBSTANCES
First Claim
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1. Use of alkylated and/or acylated monosaccharides and/or oligosaccharides as antimicrobial, antimycotic and/or antiviral active ingredients.
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Abstract
Use of alkylated and/or acylated monosaccharides and/or oligosaccharides as antimicrobial, antimycotic and/or antiviral active ingredients.
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7 Claims
- 1. Use of alkylated and/or acylated monosaccharides and/or oligosaccharides as antimicrobial, antimycotic and/or antiviral active ingredients.
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