Temperature-controlled charcoal grill and method therefor

• US 20030015188A1
• Filed: 07/23/2001
• Published: 01/23/2003
• Est. Priority Date: 07/23/2001
• Status: Abandoned Application

• Current Assignee: Lawrence Harbin
• Original Assignee: Lawrence Harbin
• Inventors: Harbin, Lawrence
• Application Number:
  US09/909,789
• Publication Number:
  US 20030015188A1
• Time in Patent Office: Days
• US Class Current: 126/25R
• CPC Class Codes: A47J 37/0718 with vertical fire box
• CPC Class Codes: A47J 37/0754 with blowers providing forced air circulation
• CPC Class Codes: A47J 37/0786 Accessories

Abstract

A temperature-controlled charcoal barbecue grill comprises a housing, a charcoal-fired chamber, a cooking region, a cover or lid substantially enclosing the cooking region and charcoal-fired chamber, and a temperature control module that controls temperature in the cooking region using either a mechanical shutter to control radiant energy exposure or an arrangement of fans to displace or circulate air. Preferably, the grill includes a power converter that converts heat to electrical energy to power the control module and associated accessories such as a series of vent fans that supply and exhaust the cooking region, a charcoal blower fan to help oxidize burning charcoal, and an internal circulation fan to help maintain an even temperature distribution within the cooking region. Audible and visual indicators may also indicate various predetermined conditions during operation and control cycles of the grill. Corresponding methods of control are also disclosed.

Claims

1. A temperature-controlled charcoal barbecue grill comprising:

a housing;

a charcoal-fired chamber;

a cooking region;

a cover that substantially encloses the cooking region and the charcoal-fired chamber with the housing; and

a controller responsive to a setpoint and a sensor to control heat in the cooking region by controlling one of airflow with the cooking region and radiant energy from the charcoal-fired chamber that reaches the cooking region.

2. The charcoal barbecue grill as recited in claim 1, wherein the amount heat is controlled by controlling an air path in communication with at least one the charcoal-fired chamber and the cooking region.

3. The charcoal barbecue grill as recited in claim 1, wherein the controller includes an adjustable shutter to control the amount of energy radiated from the charcoal-fired chamber that reaches the cooking region.

4. The charcoal barbecue grill as recited in claim 2, wherein the sensor is selected from a group including a thermocouple, bimetallic element, a temperature probe, an infrared sensor, and a heat sensor, and wherein the sensor detects temperature of one said cooking region and said charcoal-fired chamber.

5. The charcoal barbecue grill as recited in claim 4, further comprising a converter the converts heat emitted from said charcoal-fired chamber to electricity in order to power said controller.

6. The charcoal barbecue grill as recited in claim 5, wherein said converter comprises a thermoelectric converter.

7. The charcoal barbecue grill as recited in claim 2, wherein the controller activates a blower fan that directs air directly upon the charcoal-fired chamber in order to control burn rate of fuel therein.

8. The charcoal barbecue grill as recited in claim 3, wherein the adjustable shutter is adjustable by action of a bimetallic element in order to control temperature in said cooking region.

9. The charcoal barbecue grill as recited in claim 2, wherein said controller comprises a microprocessor.

10. The charcoal barbecue grill as recited in claim 9, further comprising a thermo-electric generator the converts heat energy emitted from the firebox to a useful current that powers the microprocessor.

11. The charcoal barbecue grill as recited in claim 1, further comprising an electrically activated indicator that indicates one of cooking temperature and output energy of the charcoal-fired chamber.

12. The charcoal barbecue grill as recited in claim 11, wherein the indicator comprises at least one of an LED and audible tone generator.

14. The temperature-controlled barbecue grill as recited in claim 11, wherein said source of power comprises a thermoelectric converter the converts waste heat from the charcoal-fired chamber to electricity.

15. The temperature-controlled barbecue grill as recited in claim 13, further including at least one blower powered by said source of power to establish said flow of air.

16. The temperature-controlled barbecue grill as recited in claim 13, wherein said source of power comprises a steam-driven mechanism.

17. The temperature-controlled barbecue grill as recited in claim 13, further comprising an electrically activated indicator that indicates one of cooking temperature and output energy of the charcoal-fired chamber, said indicator comprising at least one of an LED and audible tone generator.

19. The method as recited in claim 18, further comprising indicating attainment of a preset temperature of said cooking region.

20. The method as recited in claim 18, further comprising indicating attainment of a preset energy output of said charcoal-fired chamber.

13. A temperature-controlled charcoal barbecue grill comprising:

a housing;

a charcoal-fired chamber;

a cooking region;

a cover that substantially encloses the cooking region and the charcoal-fired chamber with the housing;

a sensor that senses at least one of temperature of the cooking region and energy radiated from the charcoal-fired chamber;

a source of power derived from said charcoal-fired chamber; and

a microprocessor controller responsive to a sensor to control temperature in the cooking region by controlling a flow of air communicating with at least one of the cooking region and the charcoal-fired chamber, the microprocessor controller being powered by said source of power.

18. A method of controlling cooking temperature in a charcoal barbecue grill comprising:

providing a charcoal-fired chamber and a cooking region;

substantially enclosing the cooking region and charcoal-fired chamber within the housing;

sensing at least one of temperature of the cooking region and energy radiated from the charcoal-fired chamber;

deriving power from heat produced by the charcoal-fired chamber; and

using the power to control temperature of the cooking region by producing a flow of air communicating with at least one of the cooking region and the charcoal-fired chamber according to a preset temperature.

21. A method of controlling cooking temperature in a charcoal barbecue grill comprising:

providing a charcoal-fired chamber and a cooking region;

substantially enclosing the cooking region and charcoal-fired chamber within a housing;

sensing at least one of temperature of the cooking region and energy radiated from the charcoal-fired chamber; and

using sensed heat to control temperature of the cooking region by at least one of controlling a vent and energy radiated from the charcoal-fired chamber reaching the cooking region.

22. The method as recited in claim 21, further comprising providing a bimetallic element to sense heat produced by the charcoal-fired chamber.

23. The method as recited in claim 22, further comprising actuating a shutter using the bimetallic element in order to control radiant energy reaching the cooking region.