Container comprising edible manifold
First Claim
1. An edible form for at least an individual serving size food portion, the container comprising a manifold enclosing an internal void having a radius of greater than 2 centimeters, having a wall thickness of 0.1 to 5 centimeters and an internal volume of at least 10 cm3.
3 Assignments
0 Petitions
Accused Products
Abstract
A bread bowl or boule comprises a spherical edible shell. The volume of the shell provides a space, volume, or container of at least one individual serving size portion of a food material. The bowl typically comprises a spherical shell with an opening resulting from a section removed. The bowl can be manufactured by forming a bakable shell surrounding a fugitive space filling composition. Upon baking, the heat of baking results in a change of state such that the fugitive space filling material exits the interior of the bowl leaving a volume suitable for a single serving portion. The structure adapted for baking comprises an exterior dough shell and an interior fugitive section. Extruding the dough with a fugitive composition in the interior and sealing the extruded ends into a substantially rounded or spherical structure can make the production unit. In preparation, the unbaked bowl is baked leaving a spherical hollow structure. A section of the sphere is removed, exposing the interior volume and the consumable food is then introduced into the interior of the bowl.
56 Citations
44 Claims
- 1. An edible form for at least an individual serving size food portion, the container comprising a manifold enclosing an internal void having a radius of greater than 2 centimeters, having a wall thickness of 0.1 to 5 centimeters and an internal volume of at least 10 cm3.
- 7. An edible container comprising a spherical manifold, having a spherical void with a radius of 2 to 40 cm, the manifold having a circular opening with a radius of less than the radius of the spherical manifold.
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10. A method of making an edible container comprising co-extruding an exterior dough layer and an interior fugitive interior, the exterior layer having a width of greater than 1 centimeters and a length greater than 2 centimeters, the fugitive interior having a diameter of greater than about 0.2 centimeter;
- the method comprising;
(a) forming the extrudate into a cylindrical portion;
(b) cutting and sealing the portion to form an uncooked manifold comprising the dough as an exterior layer fully enclosing the fugitive composition; and
(c) cooking the uncooked manifold. - View Dependent Claims (11, 12, 13, 14, 15, 16, 17, 18, 19)
- the method comprising;
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20. A method of forming an edible container comprising:
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(a) sheeting a dough layer;
(b) cutting the dough into a dough portion;
(c) combining a fugitive composition with each dough portion; and
(d) wrapping the dough portion around the fugitive composition, or placing another dough sheet on top and crimping/cutting, to form an uncooked manifold, an exterior layer of dough with an interior portion of the fugitive composition and cooking the uncooked manifold. - View Dependent Claims (21, 22, 23, 24, 25, 26, 27, 28, 29, 30)
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31. A method of making an edible container comprising:
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(a) forming a dough ball;
(b) inserting means to introduce a gas into the dough ball;
(c) inflating the dough ball with a volume of gas to form an inflated uncooked manifold; and
(d) cooking the manifold. - View Dependent Claims (32, 33)
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34. The method of making an edible container comprising:
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(a) forming a dough sheet;
(b) cutting the sheet into pieces;
(c) applying oil or shortening to each piece leaving less than a 1 cm edge;
(d) sealing the unoiled edge to form an uncooked unit; and
(e) baking the uncooked unit at conditions that cause the uncooked unit to inflate into a manifold. - View Dependent Claims (35, 36)
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37. The method of making an edible container comprising:
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(a) forming a dough sheet;
(b) cutting the dough into dough sections;
(c) surrounding an edible shell with a dough section to form an uncooked manifold; and
(d) baking the uncooked manifold. - View Dependent Claims (38, 39)
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40. The method of making an edible container comprising:
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(a) co-extruding an external dough layer with an internal filling having a specific gravity less than or equal to about 0.6 gram per milliliter;
(b) having a diameter equal to or greater than about 0.5 cm;
(c) cutting and sealing the extrudate into an uncooked manifold; and
(d) cooking the manifold into a cooked manifold. - View Dependent Claims (41, 42)
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Specification