Method and apparatus for preparing hot beverages

• US 20030066430A1
• Filed: 10/07/2002
• Published: 04/10/2003
• Est. Priority Date: 10/09/2001
• Status: Abandoned Application

• Current Assignee: Fianara International BV (Koninklijke Philips N.V.)
• Original Assignee: Fianara International BV (Koninklijke Philips N.V.)
• Inventors: Bitar, Nicola, Turi, Mariano
• Application Number:
  US10/265,748
• Publication Number:
  US 20030066430A1
• Time in Patent Office: Days
• US Class Current: 99/275
• CPC Class Codes: A47J 31/36 with mechanical pressure-producing means
• CPC Class Codes: A47J 31/469 Details of hydraulic circuits
• CPC Class Codes: A47J 31/54 Water boiling vessels in beverage making machines

Abstract

The invention provides a method of preparing hot beverages by brewing up a particulate substance extractable by means of water. Thereby, the substance received in a brewing chamber is brewed up by brewing water that has a temperature above the normal boiling point of water, preferably 110° to 130° C., but still is in the fluid state of matter. The thus brewed beverage is cooled to a temperature below the normal boiling point of water before it flows to a beverage outlet. A significant advantage of this method is that the substance is much more efficiently extracted. For cooling the thus brewed beverage, preferably a heat exchanger is used through which fresh, not yet heated brewing water flows to thereby cool it.

Claims

1. A method of preparing a hot beverage by brewing up a particulate substance extractable by means of water, the method comprising the steps of:

providing a brewing chamber;

filling said brewing chamber with said particulate substance;

providing a supply of fresh brewing water;

heating said brewing water to a temperature above the normal boiling point of water while keeping said water in fluid matter of state;

feeding said heated water under pressure through said particulate substance received in said brewing chamber at a temperature above the normal boiling point of water and in fluid state of matter, thereby extracting said particulate substance to create a hot beverage;

collecting the thereby prepared hot beverage and cooling it to a temperature below the normal boiling point of water.

3. A method according to claim 1 or 2 wherein said step of heating water to a temperature above the normal boiling point of water while keeping said water in fluid matter of state comprises the step of heating said water to a temperature above 100°

C., and wherein said step of cooling the prepared beverage to a temperature below the normal boiling point of water comprises the step of cooling said beverage to a temperature of less than 100°

C.

4. A method according to claim 1 or 2 wherein said step of heating water to a temperature above the normal boiling point of water while keeping said water in fluid matter of state comprises the step of keeping said heated water under an overpressure.

5. A method according to claim 1 or 2 wherein said step of heating water to a temperature above the normal boiling point of water while keeping said water in fluid matter of state comprises the step of heating said water to a temperature of between 110°

and 130°

C.

6. A method according to claim 1 or 2 wherein said step of collecting the thereby prepared hot beverage and cooling it to a temperature below the normal boiling point of water comprises the step of providing a heat exchanger means and leading said hot beverage through said heat exchanger means to cool it to a temperature of less than 100°

C.

7. A method according to claims 1 and 6 wherein said heat exchanger means is cooled by said fresh brewing water by leading said fresh brewing water through said heat exchanger means prior to be heated to a temperature above the normal boiling point of water.

2. A method of preparing an espresso coffee beverage by brewing up ground coffee powder, the method comprising the steps of:

providing a brewing chamber;

filling said brewing chamber with said coffee powder;

providing a supply of fresh brewing water;

heating said brewing water to a temperature above the normal boiling point of water while keeping said water in fluid matter of state;

feeding said heated water under pressure through said coffee powder received in said brewing chamber at a temperature above the normal boiling point of water and in fluid state of matter, thereby extracting said coffee powder to create an espresso coffee beverage;

collecting the thereby prepared espresso coffee beverage and cooling it to a temperature below the normal boiling point of water.

8. An apparatus for preparing a hot beverage by brewing up a particulate substance extractable by means of water, said apparatus comprising:

a supply of fresh brewing water;

a feed pump means;

a water heater means adapted to heat said brewing water to a temperature above the normal boiling point of water;

a brewing chamber means adapted to receive a particulate substance extractable by means of said brewing water;

a beverage outlet means communicating with said brewing chamber means; and

a heat exchanger means operatively inserted between said brewing chamber means and said beverage outlet means and adapted to cool said hot beverage brewed in said brewing chamber means to a temperature below the normal boiling point of water.

9. An apparatus according to claim 8, further comprising means for increasing the pressure of said brewing water, said pressure increasing means being operatively inserted between said water heater means and said beverage outlet means and adapted to keep said brewing water heated to a temperature above the normal boiling point of water in fluid matter of state.

10. An apparatus according to claim 8 in which said heat exchanger means comprises a cold water passage means and a hot water passage means, the inlet of said cold water passage means being operatively connected to said supply of fresh brewing water and the outlet of said cold water passage means being operatively connected to said water heater means.

11. An apparatus according to claim 10 in which the inlet of said hot water passage means being operatively connected to said brewing chamber means and the outlet of said hot water passage means being operatively connected to said beverage outlet means.

12. An apparatus according to claim 8, further comprising a steam conduit means operatively connected, via a valve means, to a conduit means interconnecting said water heater means and said brewing chamber means.

13. An apparatus according to claim 8, further comprising a valve means operatively inserted in a conduit means feeding hot brewing water to said brewing chamber means.

14. An apparatus according to claim 8, further comprising a relief valve means operatively inserted in a conduit means feeding the hot beverage to said beverage outlet means, said relief valve means being adapted to keep the brewing water heated to a temperature above the normal boiling point of water in fluid state of matter.

15. An apparatus according to claim 8 in which said water heater means and said heat exchanger means are thermally coupled.