Meat slicer device

• US 20030070525A1
• Filed: 10/12/2001
• Published: 04/17/2003
• Est. Priority Date: 10/12/2001
• Status: Abandoned Application

• Current Assignee: Metric Equipment Company, Inc.
• Original Assignee: Metric Equipment Company, Inc.
• Inventors: Barnhart, Everett E.
• Application Number:
  US09/977,020
• Publication Number:
  US 20030070525A1
• Time in Patent Office: Days
• US Class Current: 83/932
• CPC Class Codes: B26D 3/11 to obtain pieces of spiral or helical form
• CPC Class Codes: Y10T 83/7755 Carrier for rotatable tool movable during cutting

Abstract

The present invention relates to a meat-slicing device comprised of a control system, knife assembly, a mast assembly, a unitary cabinet, and a rotation assembly.

Claims

1. A device for slicing a meat product, whereby said device can be maintained in a sanitary condition and is easily cleaned, said device comprising:

(a) a cabinet of a unitary construction;

(b) a knife assembly that can be moved vertically and horizontally, and is located on top of said cabinet, said knife assembly includes a knife that has reciprocating movement;

(c) a mast system attached to said knife assembly and located inside said cabinet, said mast system moves said knife assembly in a vertical direction and controls horizontal movement of said knife assembly;

(d) a microprocessor in a housing assembly and attached to said cabinet; and

,

(e) a rotation assembly for holding and rotating the meat product synchronously, said rotation assembly partially housed in said cabinet.

2. The device of claim 1 wherein said cabinet is of a sufficient size to house said mast system and part of said rotation assembly, said cabinet has a top and a bottom integrally connected to each other by two parallel side walls, and has opposed doors which are sealingly connected to said cabinet.

3. The device of claim 1 wherein said knife assembly comprises:

(a) a housing member;

(b) a motor located inside said housing member;

(c) a reciprocating member attached on one end to said motor;

(d) a knife attached to said reciprocating member, whereby said motor actuates the reciprocating movement of said knife.

4. The device of claim 1 wherein said mast system comprises:

(a) a mast tube;

(b) a hex head tube located inside said mast tube;

(c) a ball screw located inside said hex head tube;

(d) a plate member attached to said mast tube opposite said knife assembly;

(e) a pair of air cylinders located on said plate'"'"'s bottom side, with one said air cylinder attached to an actuating arm which rotates said hex head tube to resultingly turn said knife assembly in a horizontal plane; and

,

(f) a ball nut engaged to said ball screw, with said nut moving in a vertical plane relative to said ball screw, said ball nut will resultingly move said mast system vertically.

5. The device of claim 1 wherein said rotation member comprises:

(a) a turntable having a plurality of spikes; and

,

(b) a tail stock drive having at least two spikes whereby said turntable and tail stock turn synchronously when a meat product is turned thereon.

6. The device of claim 1, wherein said device has a shroud member attached to said cabinet.

7. The device of claim 1, wherein said device comprises a plurality of sensors connected to said microprocessor, whereby data can be input to precisely control cutting of the meat product.

8. The device of claim 5, wherein said rotation member comprises a housing member, which sealingly connects said tail stock drive to a motor found in said cabinet.

9. The device of claim 1 wherein said computer housing assembly has two buttons which must be simultaneously pushed to activate said device.

10. A device for slicing a meat product, whereby said device facilitates thorough sanitation and is easily cleaned, said device comprising:

(a) a cabinet of a unitary construction;

(b) means for moving a knife assembly vertically and horizontally;

(c) a microprocessor control system connected to at least two sensors, which allow for control over slicing speed, turning speed of the meat product, and thickness of cut; and

,

(d) a rotation assembly for holding and rotating the meat product synchronously.

11. A device for slicing a meat product, whereby said device can be maintained in a sanitary condition and is easily cleaned, said device comprising:

(a) a cabinet of a unitary construction;

(b) a knife assembly that can be moved vertically and horizontally, and is located on top of said cabinet, said knife assembly includes a knife that has reciprocating movement;

(c) a mast system attached to said knife assembly and located inside said cabinet, said mast system moves said knife assembly in a vertical direction and controls horizontal movement of said knife assembly;

(d) a microprocessor in a housing assembly and attached to said cabinet; and

,

(e) a rotation assembly for holding and rotating the meat product synchronously, said rotation assembly partially housed in said cabinet.