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System and method employing capacity/demand management in prepared food service industry

  • US 20030083919A1
  • Filed: 10/31/2001
  • Published: 05/01/2003
  • Est. Priority Date: 10/31/2001
  • Status: Active Grant
First Claim
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1. A computer-based method for capacity/demand management in restaurant and other prepared-food service industries, comprising:

  • accepting transaction parameter values for composite resources; and

    communicating at least a portion of the transaction parameter values for at least one composite resource to at least one potential user of the composite resource.

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