Drugs, foods or drinks with the use of algae-derived physiologically active substances
First Claim
1. A pharmaceutical composition which comprises as an active ingredient at least one member selected from the group consisting of:
- a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula (I);
an aldehyde and a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, the aldehyde and the hydrate; and
a soluble saccharide containing the compound at its reducing end, said composition being in the form suitable for treating or preventing a disease sensitive to the compound.
2 Assignments
0 Petitions
Accused Products
Abstract
Medicinal compositions for treating, ameliorating or preventing diseases with sensitivity to 3,6-anhydrogalactopyranose are represented by formula (I):
These compositions include foods, drinks, cosmetics, etc. containing as the active ingredient at least one such compound, its aldehyde, its hydrate and 2-O-methylated derivatives thereof and soluble sugar compounds containing the above compound. These compounds show an apoptosis-inducing activity, carcinostatic activity and inhibitory activities on the production of active oxygen, lipid peroxide radicals and NO, which makes them useful also as the active ingredient of antioxidants and preservatives.
11 Citations
29 Claims
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1. A pharmaceutical composition which comprises as an active ingredient at least one member selected from the group consisting of:
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a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula (I);
an aldehyde and a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, the aldehyde and the hydrate; and
a soluble saccharide containing the compound at its reducing end, said composition being in the form suitable for treating or preventing a disease sensitive to the compound. - View Dependent Claims (2, 3, 4, 5, 6)
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7. A food or drink which comprises, which is produced by adding thereto, and/or which is produced by diluting at least one member selected from the group consisting of:
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a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by the formula (I), an aldehyde and a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, the aldehyde and the hydrate; and
a soluble saccharide containing the compound at its reducing end. - View Dependent Claims (8, 9, 10)
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11. An antioxidant which comprises as an active ingredient at least one member selected from the group consisting of:
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a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula (I), an aldehyde and a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, the aldehyde and the hydrate; and
a soluble saccharide containing the compound. - View Dependent Claims (12, 13, 14, 15, 16)
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17. A saccharide for an antioxidant selected from the group consisting of:
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a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula (I), an aldehyde and a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, the aldehyde and the hydrate, and a soluble saccharide containing the compound. - View Dependent Claims (18, 19)
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20. A preservative composition for keeping freshness of food and drinks which comprises as an active ingredient at least one member selected from the group consisting of:
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a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula (I), an aldehyde and a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, the aldehyde and the hydrate; and
a soluble saccharide containing the compound. - View Dependent Claims (21, 22, 23)
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24. A cosmetic composition which comprises as an active ingredient at least one saccharide selected from the group consisting of agarobiose, agarotetraose, agarohexaose, agarooctaose, κ
- -carabiose and β
-D-galactopyranosyl-3,6-anhydro-2-O-methyl-L-galactose.
- -carabiose and β
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25. An acidic food or drink which comprises, which is produced by adding thereto, and/or which is produced by diluting at least one member selected from the group consisting of:
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a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula (I), an aldehyde and a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, the aldehyde and the hydrate; and
a soluble saccharide containing the compound. - View Dependent Claims (26)
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27. A method for induction of apoptosis, inhibition of cancer, inhibition of active oxygen production, inhibition of lipid peroxide radical production, inhibition of NO production or immunoregulation, comprising
administering to a patient in need thereof an amount sufficient therefor of a compound selected from the group consisting of 3,6-anhydrogalactopyranose of formula (I), an aldehyde and a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, the aldehyde and the hydrate; - and
a soluble saccharide containing the compound.
- and
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28. In a method for preserving freshness of foods and drinks comprising adding an antioxidant or a preservative to a food or drink, the improvement
wherein said antioxidant or preservative is a compound selected from the group consisting of 3,6-anhydrogalactopyranose represented by formula (I), an aldehyde and a hydrate thereof, and 2-O-methylated derivatives of the 3,6-anhydrogalactopyranose, the aldehyde and the hydrate; - and
a soluble saccharide containing the compound.
- and
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29. In a method of inhibiting spoilage of a cosmetic composition, comprising adding a spoilage inhibitor to said cosmetic composition, the improvement wherein
said spoilage inhibitor is at least one saccharide selected from the group consisting of agarobiose, agarotetraose, agarohexaose, agarooctaose, κ - -carabiose and β
-D-galactopyranosyl-3,6-anhydro-2-O-methyl-L-galactose in preparation of a cosmetic composition.
- -carabiose and β
Specification